Lead Chef - Durban Catering & Menu Innovation

Placements24; Durban; Presencial; ZAR 600.000 - 800.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Lead a talented culinary team

State-of-the-art kitchen facilities

Professional development

Dynamic and rewarding environment

Descripción de la vacante

Placements24 seeks an exceptional Head Chef to lead its culinary operations for premier events in Durban, KwaZulu-Natal. You will shape menus, oversee all aspects of kitchen management, and supervise staff to deliver outstanding presentations.

The ideal candidate has at least 7 years of culinary experience, formal qualifications, and a proven ability to manage busy kitchens and budgets while maintaining high standards of quality and creativity for diverse events.

Formación

• Formal culinary qualifications are essential.
• Proven track record in menu development for high-profile events.
• Strong leadership and team management skills required.
• Solid understanding of food costing, portion control and inventory management.
• Excellent hygiene, sanitation and HACCP knowledge.

Responsabilidades

• Lead and manage all kitchen operations for catered events across Durban.
• Develop creative and enticing menus reflecting trends and client preferences.
• Ensure consistent quality and presentation of all dishes.
• Hire, train, schedule, and evaluate kitchen staff.
• Control food costs and manage inventory effectively; reduce waste.
• Maintain high standards of hygiene, sanitation and food safety.
• Collaborate with catering managers and event planners on menu details and logistics.
• Source high-quality ingredients from reputable suppliers.
• Stay informed on industry trends and culinary techniques.

Conocimientos

Menu development

Food safety

Team leadership

Cost control

HACCP

Sanitation

Communication

Educación

Formal culinary qualifications

Descripción del empleo

Placements24 seeks an exceptional Head Chef to lead its culinary operations for premier events in Durban, KwaZulu-Natal. You will shape menus, oversee all aspects of kitchen management, and supervise staff to deliver outstanding presentations.

The ideal candidate has at least 7 years of culinary experience, formal qualifications, and a proven ability to manage busy kitchens and budgets while maintaining high standards of quality and creativity for diverse events.