Head Chef: Menu Innovator & Kitchen Leader

JVR Software; Cape Town; On-site; ZAR 600,000 - 900,000; Full time

Job summary

The Bay Hotel in Camps Bay, Cape Town is seeking a seasoned Head Chef to lead daily kitchen operations across breakfast, bistro and events catering.

You will drive menu development, maintain high quality and presentation, manage costs and stock, and mentor kitchen teams to deliver consistent, guest‑facing service. This is a hands‑on leadership role requiring hotel kitchen experience and strong communication under pressure.

Qualifications

• Matric and a recognised culinary qualification.
• Minimum 2 years in a Head Chef or senior role with hotel kitchen experience.
• Proven breakfast service experience (buffet and à la carte).
• Strong cost control, stock management and labour planning skills.

Responsibilities

• Oversee daily kitchen operations across all outlets.
• Lead kitchen teams, rosters and performance reviews.
• Develop menus and manage costings and plating guides.
• Ensure food safety, hygiene and SOP compliance.
• Collaborate with F&B teams and support services.

Skills

Leadership

Food Costing

Menu Development

Staff Management

Food Safety

Communication

Time Management

Education

Matric and a relevant culinary qualification

Job description

The Bay Hotel in Camps Bay, Cape Town is seeking a seasoned Head Chef to lead daily kitchen operations across breakfast, bistro and events catering.

You will drive menu development, maintain high quality and presentation, manage costs and stock, and mentor kitchen teams to deliver consistent, guest‑facing service. This is a hands‑on leadership role requiring hotel kitchen experience and strong communication under pressure.