Hygiene Officer - Hospitality Sector

Placements24; Gqeberha; Hybrid; ZAR 167.000 - 246.000; Vollzeit

Benefits dieser Stelle

Medical aid

Retirement fund

Accommodation allowance

Professional development

Zusammenfassung

Placements24 seeks an experienced Hygiene Officer to oversee sanitation programs across Port Elizabeth's hospitality sector. You will develop protocols, conduct audits, train staff, and ensure compliance with health and safety regulations.

This hybrid role requires on-site inspections and training, with administrative duties. The ideal candidate has HACCP knowledge, strong attention to detail, and excellent communication to guide teams.

Qualifikationen

• Experience in hygiene/sanitation management within hospitality.
• In-depth knowledge of health regulations and HACCP best practices.
• Strong training and presentation abilities.
• Excellent observational and detail-oriented approach.

Aufgaben

• Develop, implement, and maintain high standards of hygiene and sanitation across all hotel/restaurant departments.
• Conduct regular inspections and audits of all areas, identifying and rectifying any non-compliance issues.
• Train hotel/restaurant staff on proper hygiene procedures, food safety, and the correct use of cleaning agents.
• Monitor inventory of cleaning supplies and equipment, ensuring adequate stock levels.
• Investigate and report on any hygiene-related incidents or customer complaints.
• Ensure compliance with all local and national health and safety regulations.

Kenntnisse

Attention to detail

Training skills

Communication

Hygiene management

Jobbeschreibung

About the Role

Our client is seeking an experienced Hygiene Officer to oversee and implement comprehensive sanitation programs within hospitality establishments in Port Elizabeth . This vital role ensures that all operational areas, from kitchens to guest rooms and public spaces, meet stringent health, safety, and hygiene standards. You will be responsible for developing protocols, conducting regular audits, training staff, and ensuring compliance with all regulatory requirements. The ideal candidate possesses a strong background in hygiene management, exceptional attention to detail, and excellent communication skills to effectively train and guide teams. This hybrid position requires on-site presence for inspections and training, coupled with administrative duties.

Key Responsibilities

• Develop, implement, and maintain high standards of hygiene and sanitation across all hotel/restaurant departments.
• Conduct regular inspections and audits of all areas, identifying and rectifying any non-compliance issues.
• Train hotel/restaurant staff on proper hygiene procedures, food safety, and the correct use of cleaning agents.
• Monitor inventory of cleaning supplies and equipment, ensuring adequate stock levels.
• Investigate and report on any hygiene-related incidents or customer complaints.
• Ensure compliance with all local and national health and safety regulations.

Requirements

• Proven experience in a hygiene or sanitation management role, preferably within the hospitality industry.
• In-depth knowledge of health and safety regulations, HACCP, and cleaning best practices.
• Excellent observational skills and a meticulous approach to detail.
• Strong training and presentation skills.
• Ability to work independently and effectively manage multiple areas of responsibility.
• Good communication and interpersonal skills to interact with staff at all levels.

Benefits

• Attractive monthly salary and potential for gratuities.
• Comprehensive medical aid and retirement fund.
• Accommodation allowance or provision.
• Opportunities for professional development and advancement in the hospitality sector.
• A stimulating and fast-paced work environment.