Lead High-Volume Culinary Production Manager in Paarl

Placements24; Stellenbosch; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Competitive salary

Career development

Professional development

Career advancement

Job summary

Placements24 in Paarl, Western Cape, is seeking a Senior Culinary Production Manager to oversee and optimize large-scale kitchen operations. You will manage production schedules, control inventory and costs, lead the kitchen brigade, and uphold food safety standards to deliver high-quality catering services.

The ideal candidate has 7+ years in culinary operations, 4+ in a management role, strong leadership and cost management skills, HACCP knowledge, and a hands-on, results-driven approach.

Qualifications

• 7+ years in culinary operations
• 4+ years in a management role (Head Chef, Kitchen Manager, Production Manager)
• Strong understanding of inventory control, cost management and financial reporting
• In-depth knowledge of HACCP and food safety practices
• Excellent leadership and communication skills
• Proficiency in culinary software and standard office applications
• Ability to work under pressure and manage multiple priorities
• Hands-on approach and commitment to quality
• Formal culinary training or degree is desirable
• Flexible to work varied shifts, including evenings and weekends

Responsibilities

• Manage and direct all aspects of daily food production, ensuring efficiency, quality, and adherence to specifications.
• Develop and implement production schedules to meet demand while minimizing waste and maximizing resource utilization.
• Oversee inventory management, including procurement, receiving, storage, and stock rotation.
• Control food costs through menu engineering, portion control, and waste reduction strategies.
• Lead, train, and mentor kitchen staff, fostering a culture of high performance, teamwork, and safety.
• Enforce strict adherence to HACCP and sanitation standards.
• Monitor and maintain the quality and consistency of all food products.
• Manage kitchen equipment maintenance and safety in the workspace.
• Collaborate with procurement to build strong supplier relationships.
• Analyze production data to identify opportunities for operational improvements and cost savings.

Skills

Leadership

Communication

Team management

Working under pressure

Hands-on approach

Education

Culinary degree

Tools

Culinary software

Office software

Job description

Placements24 in Paarl, Western Cape, is seeking a Senior Culinary Production Manager to oversee and optimize large-scale kitchen operations. You will manage production schedules, control inventory and costs, lead the kitchen brigade, and uphold food safety standards to deliver high-quality catering services.

The ideal candidate has 7+ years in culinary operations, 4+ in a management role, strong leadership and cost management skills, HACCP knowledge, and a hands-on, results-driven approach.