Food & Beverage Production Supervisor – Lead & Optimize

Placements24

Paarl

On-site

ZAR 279,000 - 391,000

Full time

3 days ago
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Benefits offered by this job

Competitive salary
Development opportunities
Overtime potential
Wellness programs
Paarl location

Job summary

Placements24 is seeking an experienced Production Supervisor for a food and beverage facility in Paarl, Western Cape. You will oversee daily production, ensure GMP/HACCP compliance, and lead a team to meet targets while maintaining high hygiene and safety standards.

You’ll monitor processes, train staff, manage equipment, and contribute to continuous improvement in a dynamic agricultural/industrial region. A hands‑on leader who fosters a positive, productive environment is ideal.

Qualifications

  • Proven experience as a Production Supervisor in food/beverage manufacturing.
  • Strong knowledge of GMP, HACCP and food safety standards.
  • Proven leadership and team-management abilities.
  • Excellent organizational and time-management skills.
  • Willingness to work shifts in Paarl.

Responsibilities

  • Supervise and coordinate daily production activities to meet targets.
  • Monitor production processes and address deviations promptly.
  • Ensure compliance with food safety regulations and hygiene policies.
  • Manage and motivate production operators with clear guidance and training.
  • Oversee maintenance of production equipment and report malfunctions.
  • Maintain accurate production records (output, waste, quality data).
  • Enforce workplace safety procedures and collaborate with QA.
  • Assist in scheduling runs and labor allocation.
  • Drive continuous improvement initiatives in production.

Skills

Leadership
GMP/HACCP
Organizational skills
Communication
Problem solving
MS Office

Job description

Placements24 is seeking an experienced Production Supervisor for a food and beverage facility in Paarl, Western Cape. You will oversee daily production, ensure GMP/HACCP compliance, and lead a team to meet targets while maintaining high hygiene and safety standards.

You’ll monitor processes, train staff, manage equipment, and contribute to continuous improvement in a dynamic agricultural/industrial region. A hands‑on leader who fosters a positive, productive environment is ideal.

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