Senior Culinary Ops Leader — High-Volume Catering

Placements24; Bloemfontein; Sur place; ZAR 600 000 - 900 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Medical aid

Retirement fund contributions

Professional growth and culinary skill

Employee discounts on catering

Paid leave and statutory benefits

Résumé du poste

Placements24 in Bloemfontein, Free State, seeks a Senior Culinary Operations Lead to oversee the entire culinary production for high-volume events. You will lead chefs and kitchen staff, drive innovative menu development, and ensure top standards of food quality, safety, and presentation on-site.

The role requires strong leadership, extensive catering experience, and an ability to manage costs and timelines under pressure.

Qualifications

• Minimum of 5 years in a senior culinary or kitchen management role.
• Proven expertise in menu development, food prep techniques, and event presentation.
• Strong leadership and ability to motivate kitchen staff.
• Excellent knowledge of food safety standards and health regulations.
• Experience in inventory management, cost control, and budgeting for kitchen operations.
• Ability to work under pressure, manage multiple orders, and meet deadlines.
• Passion for food, creativity, and attention to detail.

Responsabilités

• Lead and manage all culinary operations including menu planning, food prep, quality control, and staff supervision.
• Develop innovative menus catering to diverse client needs, considering seasonality and trends.
• Ensure highest standards of quality, taste, and presentation for all events.
• Manage kitchen inventory, procure ingredients, and oversee supplier relationships for cost-effectiveness.
• Maintain strict adherence to health, safety and sanitation regulations.
• Train, mentor, and develop kitchen staff to foster a positive work environment.
• Collaborate with event managers and clients to understand requirements and ensure successful execution.
• Control food costs and manage kitchen budgets to maximize profitability.
• Implement and refine procedures to improve efficiency and reduce waste.
• Stay updated on new culinary techniques and trends to enhance menus.

Connaissances

Menu development

Leadership

Food safety

Inventory management

Cost control

Team management

Catering/hospitality experience

Communication skills

Formation

Culinary qualification or apprenticeship

Description du poste

Placements24 in Bloemfontein, Free State, seeks a Senior Culinary Operations Lead to oversee the entire culinary production for high-volume events. You will lead chefs and kitchen staff, drive innovative menu development, and ensure top standards of food quality, safety, and presentation on-site.

The role requires strong leadership, extensive catering experience, and an ability to manage costs and timelines under pressure.