Senior Culinary Production Manager

Placements24; Stellenbosch; Sur place; ZAR 900 000 - 1 300 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Career development

Professional development

Career advancement

Résumé du poste

Placements24 in Paarl, Western Cape, is seeking a Senior Culinary Production Manager to oversee and optimize large-scale kitchen operations. You will manage production schedules, control inventory and costs, lead the kitchen brigade, and uphold food safety standards to deliver high-quality catering services.

The ideal candidate has 7+ years in culinary operations, 4+ in a management role, strong leadership and cost management skills, HACCP knowledge, and a hands-on, results-driven approach.

Qualifications

• 7+ years in culinary operations
• 4+ years in a management role (Head Chef, Kitchen Manager, Production Manager)
• Strong understanding of inventory control, cost management and financial reporting
• In-depth knowledge of HACCP and food safety practices
• Excellent leadership and communication skills
• Proficiency in culinary software and standard office applications
• Ability to work under pressure and manage multiple priorities
• Hands-on approach and commitment to quality
• Formal culinary training or degree is desirable
• Flexible to work varied shifts, including evenings and weekends

Responsabilités

• Manage and direct all aspects of daily food production, ensuring efficiency, quality, and adherence to specifications.
• Develop and implement production schedules to meet demand while minimizing waste and maximizing resource utilization.
• Oversee inventory management, including procurement, receiving, storage, and stock rotation.
• Control food costs through menu engineering, portion control, and waste reduction strategies.
• Lead, train, and mentor kitchen staff, fostering a culture of high performance, teamwork, and safety.
• Enforce strict adherence to HACCP and sanitation standards.
• Monitor and maintain the quality and consistency of all food products.
• Manage kitchen equipment maintenance and safety in the workspace.
• Collaborate with procurement to build strong supplier relationships.
• Analyze production data to identify opportunities for operational improvements and cost savings.

Connaissances

Leadership

Communication

Team management

Working under pressure

Hands-on approach

Formation

Culinary degree

Outils

Culinary software

Office software

Description du poste

About the Role

Our client, a leading food service provider, is seeking a highly skilled Senior Culinary Production Manager to oversee and optimize their kitchen operations in Paarl, Western Cape . This critical role focuses on ensuring the efficient, high-quality, and safe production of food for a variety of catering services. You will be responsible for managing production schedules, controlling inventory and costs, leading the kitchen brigade, and maintaining stringent quality control measures. The ideal candidate possesses extensive culinary experience, strong leadership capabilities, and a deep understanding of large-scale food production, cost management, and food safety regulations. This role demands a hands-on approach and a commitment to operational excellence within the dynamic culinary landscape of the Paarl, Western Cape region.

Key Responsibilities

• Manage and direct all aspects of daily food production, ensuring efficiency, quality, and adherence to specifications.
• Develop and implement production schedules to meet demand while minimizing waste and maximizing resource utilization.
• Oversee inventory management, including procurement, receiving, storage, and stock rotation.
• Control food costs through effective menu engineering, portion control, and waste reduction strategies.
• Lead, train, and mentor kitchen staff, fostering a culture of high performance, teamwork, and safety.
• Implement and enforce strict adherence to all food safety, hygiene, and sanitation standards (HACCP).
• Monitor and maintain the quality and consistency of all food products prepared.
• Manage kitchen equipment maintenance and ensure a safe working environment.
• Collaborate with the procurement team to establish and maintain relationships with reliable suppliers.
• Analyze production data and identify opportunities for operational improvements and cost savings.

Requirements

• Minimum of 7 years of experience in culinary operations, with at least 4 years in a management role (e.g., Head Chef, Kitchen Manager, Production Manager).
• Proven track record in managing high-volume food production environments.
• Strong understanding of inventory control, cost management, and financial reporting.
• In-depth knowledge of food safety regulations (HACCP) and best practices.
• Excellent leadership, communication, and team management skills.
• Proficiency in culinary software and standard office applications.
• Ability to work under pressure and manage multiple priorities effectively.
• A hands-on approach and a commitment to quality and excellence.
• Formal culinary training or a relevant degree is highly desirable.
• Flexibility to work varied shifts, including evenings and weekends, as operational needs dictate.

Benefits

• Competitive salary and benefits package.
• Opportunity to lead and innovate within a significant culinary operation.
• Professional development and training programs.
• Be part of a respected company with a strong commitment to quality.
• Work in the picturesque setting of Paarl, Western Cape.
• Potential for career advancement.
• A dynamic and challenging work environment.
• Contribute to the creation of exceptional culinary experiences.