Lead Event Catering Manager: Client‑Focused On‑Site Expert

Placements24; South Africa; Remote; ZAR 300,000 - 460,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential

Growth opportunities

Job summary

Placements24 in Paarl, Western Cape, seeks an experienced Event Catering Manager to oversee all catered events, manage client relationships, and ensure flawless on-site execution.

The role requires exceptional communication, organizational and problem-solving skills, a solid understanding of catering operations, and the ability to coordinate staff, menus and logistics from start to finish.

Qualifications

• Minimum of 4 years of experience in event management, catering management, or a similar client-facing role within hospitality.
• Proven track record of successfully managing and executing diverse events.
• Exceptional communication, interpersonal, and negotiation skills.
• Strong organizational and project management abilities with meticulous attention to detail.
• Proficiency in event planning software and MS Office Suite.

Responsibilities

• Serve as the primary point of contact for clients, from initial inquiry through to post-event follow-up.
• Develop customized proposals, menus, and event plans based on client requirements and preferences.
• Coordinate all aspects of catered events, including staffing, food and beverage service, equipment, and logistics.
• Oversee on-site event execution, ensuring that all services are delivered to the highest standard and meet client expectations.
• Liaise with the kitchen team, event staff, and vendors to ensure smooth operations and timely delivery.
• Manage event budgets and ensure profitability while maintaining client satisfaction.

Skills

Communication

Organization

Negotiation

Problem-solving

Tools

Event planning software

MS Office

Job description

Placements24 in Paarl, Western Cape, seeks an experienced Event Catering Manager to oversee all catered events, manage client relationships, and ensure flawless on-site execution.

The role requires exceptional communication, organizational and problem-solving skills, a solid understanding of catering operations, and the ability to coordinate staff, menus and logistics from start to finish.