Lead Catering Team for Stellar Events

Placements24; Soweto; On-site; ZAR 103,000 - 152,000; Full time

Benefits offered by this job

Competitive hourly wage with overtime

Experience in event management and 팀 리

Work at diverse and exciting events

Supportive team environment

Training and development opportunities

Job summary

Placements24 in Soweto is seeking a capable Catering Staff Team Leader to supervise event service teams and ensure exceptional guest experiences. You will lead, motivate, and coordinate staff during events, manage setup and breakdown, and uphold hygiene and service standards.

Ideal candidates have catering or hospitality background with supervisory experience and strong communication skills for smooth client interactions and team leadership.

Qualifications

• Previous experience in catering or hospitality role, with some team lead or supervisory capacity preferred.
• Understanding of food and beverage service standards and event execution.
• Strong communication and interpersonal skills.
• Ability to work under pressure and manage time efficiently.
• Proactive and positive attitude with commitment to excellent customer service.

Responsibilities

• Lead and motivate a team of catering staff during events, ensuring efficient and effective service delivery.
• Supervise the setup and breakdown of catering areas, ensuring all requirements are met according to event plans.
• Oversee food and beverage service, ensuring adherence to quality, presentation, and hygiene standards.
• Assist in training new catering staff members, providing guidance and support.
• Act as a point of contact during events, addressing client needs and resolving minor issues promptly.
• Ensure a safe and positive working environment for the entire catering team.

Skills

Communication skills

Interpersonal skills

Time management

Proactive attitude

Customer service

Job description

Placements24 in Soweto is seeking a capable Catering Staff Team Leader to supervise event service teams and ensure exceptional guest experiences. You will lead, motivate, and coordinate staff during events, manage setup and breakdown, and uphold hygiene and service standards.

Ideal candidates have catering or hospitality background with supervisory experience and strong communication skills for smooth client interactions and team leadership.