Cape Town Junior Sous Chef: Lead Kitchen & Menus

One&Only Resorts; Cape Town; On-site; ZAR 134,000 - 223,000; Full time

Benefits offered by this job

Competitive salary and bonuses

Pension fund and medical aid

Professional development opportunities

Renowned catering team in Cape Town

Collaborative kitchen culture

Job summary

One&Only Resorts in Cape Town is seeking a motivated Junior Sous Chef to support the Executive Chef in daily kitchen operations and to help maintain the high standards of cuisine for prestigious events across the region. You will play a key role in food preparation, team supervision, and ensuring consistent dish quality.

The role requires proven kitchen experience, leadership skills, and a strong focus on food safety.

Qualifications

• Experience as a Sous Chef in high-volume catering or restaurant environments.
• Strong leadership and teamwork abilities.
• Knowledge of culinary techniques and food safety protocols.
• Ability to work under pressure in a busy kitchen.

Responsibilities

• Assist the Executive/Head Chef in menu planning, recipe development, and execution.
• Supervise kitchen staff, ensuring efficient workflow and adherence to standards.
• Oversee food preparation and cooking processes, ensuring consistency and presentation.
• Maintain hygiene and safety standards, including storage and handling procedures.
• Contribute to inventory management, stock rotation, and cost control.

Skills

Leadership

Culinary skills

Food safety knowledge

Ability to work under pressure

Education

Culinary qualifications

Job description

One&Only Resorts in Cape Town is seeking a motivated Junior Sous Chef to support the Executive Chef in daily kitchen operations and to help maintain the high standards of cuisine for prestigious events across the region. You will play a key role in food preparation, team supervision, and ensuring consistent dish quality.

The role requires proven kitchen experience, leadership skills, and a strong focus on food safety.