Innovative Sous Chef | Lead Kitchen & Menu Creation
Capsicum Culinary Studio
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Job summary
Capsicum Culinary Studio in Cape Town is seeking a skilled Sous Chef to join our culinary team. You will assist the executive chef in preparing and cooking high-quality dishes, oversee kitchen staff, and uphold food safety standards.
This role requires hands-on cooking, menu item development, and ensuring consistent presentation. You will monitor inventory, support training, and contribute to a positive kitchen environment.
Responsibilities
- Assist the chef in creating menus and dishes
- Oversee and train kitchen staff
- Ensure food quality and presentation meet standards
- Monitor inventory and order supplies
Job description
Capsicum Culinary Studio in Cape Town is seeking a skilled Sous Chef to join our culinary team. You will assist the executive chef in preparing and cooking high-quality dishes, oversee kitchen staff, and uphold food safety standards.
This role requires hands-on cooking, menu item development, and ensuring consistent presentation. You will monitor inventory, support training, and contribute to a positive kitchen environment.
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