Kitchen Hand - Event Catering

Placements24; LegKraal Gate; On-site; ZAR 216,000 - 288,000; Full time

Benefits offered by this job

Overtime opportunities

Entry-level wage

Skill development

Team environment

Job summary

Placements24 is seeking a hardworking Kitchen Hand to support event catering operations in Mahikeng. The role ensures kitchen efficiency and cleanliness, assisting with food prep, dishwashing, and stock maintenance to facilitate large-scale catering events.

The ideal candidate is energetic, reliable, and punctual, with a strong work ethic and willingness to learn in a dynamic kitchen team.

Qualifications

• Previous experience in a kitchen or similar role is preferred but not essential.
• Ability to follow instructions accurately and work efficiently.
• Strong commitment to hygiene and cleanliness.
• Physical stamina to stand long hours and lift moderate weights.

Responsibilities

• Assist chefs with basic food preparation tasks such as washing, peeling, and chopping ingredients.
• Operate and maintain dishwashing equipment and ensure utensils are cleaned and sanitized.
• Maintain cleanliness and organization of the kitchen, including floors and surfaces.
• Receive and store food supplies with proper rotation and storage.
• Dispose of waste and keep waste areas clean.
• Support the kitchen team with other duties to ensure efficient operation.

Skills

Team player

Reliability

Punctuality

Stamina

Follow instructions

Fast-paced environment

Job description

About the Role

Our client is seeking a hardworking and dependable Kitchen Hand to support their event catering operations in Mahikeng. This role is essential for maintaining the efficiency and cleanliness of the kitchen, ensuring a smooth workflow for the culinary team. You will be involved in various tasks, including food preparation assistance, dishwashing, general cleaning, and maintaining stock levels. The ideal candidate is energetic, possesses a strong work ethic, and is eager to contribute to the success of large-scale catering events, working in a supportive kitchen environment.

Key Responsibilities

• Assist chefs and cooks with basic food preparation tasks, such as washing, peeling, and chopping ingredients.
• Operate and maintain dishwashing equipment, ensuring all crockery, cutlery, and utensils are cleaned and sanitized.
• Maintain the cleanliness and organization of the kitchen, including floors, work surfaces, and equipment.
• Receive and store food supplies, ensuring proper rotation and storage conditions.
• Dispose of waste and maintain the cleanliness of waste disposal areas.
• Support the kitchen team with any other duties as assigned to ensure efficient operation.

Requirements

• Previous experience as a Kitchen Hand or in a similar role is preferred but not essential.
• Ability to follow instructions accurately and work efficiently in a fast-paced environment.
• Strong commitment to maintaining high standards of hygiene and cleanliness.
• Physical stamina to stand for long periods and lift moderate weights.
• A team-oriented attitude and willingness to learn.
• Reliability and punctuality are crucial for this role.

Benefits

• Competitive entry-level wage and potential for overtime.
• Gain valuable experience in the catering and hospitality industry.
• Work as part of a dynamic and supportive kitchen team.
• Opportunities for training and skill development.
• Contribute to the success of exciting catering events.