Catering Kitchen Assistant

Placements24; Sandton; On-site; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

Competitive wage

Training opportunities

Culinary environment exposure

Supportive team

Overtime potential

Job summary

Placements24 is seeking a reliable Catering Kitchen Assistant to support a bustling kitchen in Sandton. You will help with food preparation, dishwashing, cleaning, and inventory, while upholding hygiene and safety standards. The role suits someone eager to learn, with a strong work ethic and team spirit.

Responsibilities include assisting chefs, keeping the kitchen clean, washing dishes, and managing stock. A positive attitude and reliability are essential for success in a fast-paced environment.

Qualifications

• Teamwork and communication are essential.
• Ability to follow instructions accurately.
• Willingness to learn and adapt in a fast-paced kitchen.

Responsibilities

• Assist chefs with food preparation tasks (washing, chopping, portioning).
• Maintain cleanliness and sanitation of kitchen, equipment, surfaces, floors.
• Wash dishes and store utensils, pots and pans.
• Assist with stock rotation and inventory management.

Skills

Teamwork

Communication skills

Follow instructions

Work ethic

Job description

About the Role

Our client is seeking a reliable and hardworking Catering Kitchen Assistant to support their bustling kitchen operations in Sandton . This role is essential for maintaining a clean, organized, and efficient kitchen environment, supporting the chefs and kitchen staff in various tasks. You will be involved in food preparation, dishwashing, cleaning, and maintaining inventory levels. The ideal candidate is eager to learn, possesses a strong work ethic, and understands the importance of hygiene and safety in a professional kitchen setting.

Key Responsibilities

• Assist chefs and cooks with food preparation tasks, including washing, chopping, and portioning ingredients.


• Maintain a high standard of cleanliness and sanitation throughout the kitchen, including equipment, surfaces, and floors.


• Wash dishes, utensils, pots, and pans, ensuring they are clean and properly stored.


• Manage kitchen inventory by assisting with stock rotation, receiving deliveries, and organizing storage areas.


• Support the kitchen team during service by performing various tasks as directed by chefs.


• Adhere to all food safety and hygiene regulations and company policies.

Requirements

• Previous experience working in a kitchen or food service environment is advantageous.


• Basic understanding of food safety and sanitation principles.


• Ability to follow instructions accurately and work efficiently in a fast-paced environment.


• Strong physical stamina and the ability to stand for extended periods and lift moderate weight.


• Reliable and punctual with a positive attitude and willingness to learn.


• Team player with good communication skills.

Benefits

• Competitive hourly wage.


• Opportunities for training and skill development within the catering industry.


• Exposure to a professional culinary environment.


• Supportive team and management.


• Regular work schedule with potential for overtime.