Kitchen Hand — Flexible Hours, Training & Growth

Placements24

Mbombela (Nelspruit)

On-site

ZAR 90,000 - 150,000

Full time

11 days ago
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Benefits offered by this job

Competitive salary
Comprehensive training
Career progression
Supportive team

Job summary

Placements24 in Nelspruit is seeking a dependable Kitchen Hand to join our catering operations. You will maintain a clean, organized kitchen and assist chefs with basic food preparation, ensuring health and safety standards are met to enable the team to deliver exceptional food for events.

This entry-level role offers comprehensive training, learning opportunities from experienced chefs, and a supportive team environment in Nelspruit.

Qualifications

  • Previous kitchen experience is advantageous, but not required.
  • Ability to follow instructions and work efficiently in a team.
  • Strong understanding of and commitment to food safety and hygiene practices.
  • Physical ability to stand for extended periods and lift moderate weight.
  • Reliable, punctual, and possesses a strong work ethic.
  • Willingness to work flexible hours, including evenings and weekends as needed.

Responsibilities

  • Wash dishes, pots, pans, and kitchen utensils, maintaining high standards of cleanliness.
  • Assist chefs with basic food preparation tasks, such as chopping vegetables and measuring ingredients.
  • Ensure the kitchen work areas, equipment, and floors are kept clean and sanitized.
  • Manage waste disposal and recycling procedures according to company guidelines.
  • Receive and store incoming food supplies, ensuring proper rotation and storage conditions.
  • Support the kitchen team by performing other duties as assigned to ensure operational efficiency.

Job description

Placements24 in Nelspruit is seeking a dependable Kitchen Hand to join our catering operations. You will maintain a clean, organized kitchen and assist chefs with basic food preparation, ensuring health and safety standards are met to enable the team to deliver exceptional food for events.

This entry-level role offers comprehensive training, learning opportunities from experienced chefs, and a supportive team environment in Nelspruit.

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