Kitchen Apprentice Chef - Hands-on Training in Fine Dining

Placements24; Noord-Kaap; On-site; ZAR 56,000 - 89,000; Part time

Benefits offered by this job

Stipend

Hands-on training opportunity

Job summary

Placements24 in Kimberley, Northern Cape, invites applications for a Junior Commis Chef internship in its boutique hotel kitchen. This hands-on program lets aspiring chefs learn from seasoned professionals while supporting daily food preparation, mise en place, and service prep.

You will develop basic cooking techniques, food safety habits, and teamwork in a fast-paced restaurant environment, with a stipend or entry-level salary and room to grow within a supportive kitchen team.

Qualifications

• Enthusiasm for cooking and culinary industry.
• Basic knowledge of kitchen operations and food preparation preferred.
• Willingness to learn and follow instructions precisely.
• Ability to work efficiently and maintain composure under pressure.
• Commitment to cleanliness and hygiene.
• Good communication and teamwork, reliable and punctual.
• Availability to work flexible hours including evenings, weekends, and holidays.
• Culinary arts program or vocational training is advantageous.

Responsibilities

• Assist senior chefs in preparation and cooking as instructed.
• Learn and execute basic cooking techniques.
• Mise en place and preparation of ingredients for service.
• Maintain cleanliness and organization of workstation and kitchen areas.
• Adhere to food safety, hygiene, and sanitation standards.
• Assist with inventory checks and stock rotation.
• Wash and store kitchen utensils, equipment and cookware.
• Support kitchen team during busy service periods and contribute to quality.
• Follow recipes accurately and maintain consistent quality.

Skills

Enthusiasm

Basic cooking knowledge

Willingness to learn

Teamwork

Education

Culinary arts program or vocational training

Job description

Placements24 in Kimberley, Northern Cape, invites applications for a Junior Commis Chef internship in its boutique hotel kitchen. This hands-on program lets aspiring chefs learn from seasoned professionals while supporting daily food preparation, mise en place, and service prep.

You will develop basic cooking techniques, food safety habits, and teamwork in a fast-paced restaurant environment, with a stipend or entry-level salary and room to grow within a supportive kitchen team.