Junior Commis Chef - Boutique Hotel Dining

Placements24; Noord-Kaap; On-site; ZAR 56,000 - 89,000; Part time

Benefits offered by this job

Stipend

Hands-on training opportunity

Job summary

Placements24 in Kimberley, Northern Cape, invites applications for a Junior Commis Chef internship in its boutique hotel kitchen. This hands-on program lets aspiring chefs learn from seasoned professionals while supporting daily food preparation, mise en place, and service prep.

You will develop basic cooking techniques, food safety habits, and teamwork in a fast-paced restaurant environment, with a stipend or entry-level salary and room to grow within a supportive kitchen team.

Qualifications

• Enthusiasm for cooking and culinary industry.
• Basic knowledge of kitchen operations and food preparation preferred.
• Willingness to learn and follow instructions precisely.
• Ability to work efficiently and maintain composure under pressure.
• Commitment to cleanliness and hygiene.
• Good communication and teamwork, reliable and punctual.
• Availability to work flexible hours including evenings, weekends, and holidays.
• Culinary arts program or vocational training is advantageous.

Responsibilities

• Assist senior chefs in preparation and cooking as instructed.
• Learn and execute basic cooking techniques.
• Mise en place and preparation of ingredients for service.
• Maintain cleanliness and organization of workstation and kitchen areas.
• Adhere to food safety, hygiene, and sanitation standards.
• Assist with inventory checks and stock rotation.
• Wash and store kitchen utensils, equipment and cookware.
• Support kitchen team during busy service periods and contribute to quality.
• Follow recipes accurately and maintain consistent quality.

Skills

Enthusiasm

Basic cooking knowledge

Willingness to learn

Teamwork

Education

Culinary arts program or vocational training

Job description

About the Role

A charming boutique hotel in Kimberley, Northern Cape , renowned for its exquisite cuisine and personalized service, is seeking an enthusiastic and dedicated Junior Commis Chef to join its talented culinary team. This internship position is an exceptional opportunity for aspiring chefs to gain hands-on experience in a professional kitchen environment, learning from seasoned professionals. You will be involved in various aspects of food preparation, assisting senior chefs, maintaining kitchen hygiene, and ensuring the consistent quality of dishes served in the hotel's restaurant. The ideal candidate is passionate about food, eager to learn, and possesses a strong work ethic. This role is perfect for someone looking to build a solid foundation in the culinary arts within a supportive and dynamic setting in Kimberley .

Key Responsibilities

• Assist senior chefs in the preparation and cooking of various dishes as instructed.
• Learn and execute basic cooking techniques and methods.
• Responsible for mise en place, ensuring all ingredients are prepped and ready for service.
• Maintain cleanliness and organization in your assigned work station and kitchen areas.
• Adhere strictly to all food safety, hygiene, and sanitation standards.
• Assist with inventory checks and stock rotation.
• Wash and properly store all kitchen utensils, equipment, and cookware.
• Support the kitchen team during busy service periods, demonstrating a willingness to learn and contribute.
• Follow recipes accurately and contribute to maintaining consistent quality.

Requirements

• Enthusiasm and a genuine passion for cooking and the culinary industry.
• Basic knowledge of kitchen operations and food preparation techniques is preferred.
• Willingness to learn and follow instructions precisely.
• Ability to work efficiently and maintain composure under pressure.
• Strong attention to detail and commitment to cleanliness and hygiene.
• Good communication skills and the ability to work effectively as part of a team.
• Must be reliable and punctual.
• Availability to work flexible hours, including evenings, weekends, and public holidays, as required by the hotel's operations in Kimberley .
• Completion of a culinary arts program or relevant vocational training is advantageous.

Benefits

• This internship offers a valuable learning experience with a stipend or entry-level salary, providing hands-on training from experienced chefs. You will gain practical skills and insights into the operations of a professional kitchen within a reputable boutique hotel in Kimberley, Northern Cape . This role is an excellent stepping stone for a career in culinary arts, offering exposure to fine dining standards and a supportive team environment.