Catering Assistant (Part-Time)

Placements24; Mossel Bay; Presencial; ZAR 83 000 - 124 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Competitive hourly wage

Flexible part-time schedule

Gain catering experience

Friendly team environment

Tips may be available

Resumo da oferta

Placements24 in Mossel Bay seeks a friendly Catering Assistant on a part-time basis to support busy events. You will assist with food preparation, event setup, serving guests and keeping areas clean. This role is ideal for a hands-on individual in a vibrant catering environment.

Training is provided and you will gain practical experience in a dynamic catering team with a competitive hourly wage. Flexibility to work evenings, weekends, and holidays is required.

Qualificações

• Previous hospitality or food service experience is advantageous.
• Ability to follow instructions and work effectively as part of a team.
• Good physical stamina to stand for extended periods and lift moderate weight.
• Excellent customer service skills and a positive attitude.
• Understanding of basic food safety principles.
• Flexibility to work evenings, weekends and public holidays as required.

Responsabilidades

• Assist chefs with food preparation, including chopping, measuring, and portioning ingredients.
• Set up catering stations, buffets, and dining areas according to event specifications.
• Serve food and beverages to guests in a courteous and efficient manner.
• Clear tables, clean service areas, and wash dishes and utensils.
• Adhere to all food safety and hygiene standards.
• Assist with event breakdown and cleanup after service.

Conhecimentos

Customer service

Teamwork

Stamina

Food safety awareness

Descrição da oferta de emprego

About the Role

Our client is seeking an enthusiastic and reliable Catering Assistant to support their operations in Mossel Bay . This part-time role is perfect for an individual who enjoys a hands-on role in a vibrant catering environment. You will assist with food preparation, event setup, serving guests, and maintaining cleanliness in the kitchen and service areas. The successful candidate will be part of a dedicated team, contributing to the successful execution of various catering functions and providing excellent customer service to clients and guests, ensuring events are both enjoyable and run smoothly.

Key Responsibilities

• Assist chefs with food preparation, including chopping, measuring, and portioning ingredients.
• Set up catering stations, buffets, and dining areas according to event specifications.
• Serve food and beverages to guests in a courteous and efficient manner.
• Clear tables, clean service areas, and wash dishes and utensils.
• Adhere to all food safety and hygiene standards.
• Assist with event breakdown and cleanup after service.

Requirements

• Previous experience in a hospitality or food service role is advantageous.
• Ability to follow instructions and work effectively as part of a team.
• Good physical stamina to stand for extended periods and lift moderate weight.
• Excellent customer service skills and a positive attitude.
• Understanding of basic food safety principles.
• Flexibility to work evenings, weekends, and public holidays as required.

Benefits

• Competitive hourly wage.
• Flexible part-time schedule.
• Opportunity to gain experience in the catering industry.
• Work in a friendly and supportive team environment.
• Tips may be available depending on the event.