Catering Assistant

Placements24; Bloemfontein; On-site; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

Overtime

On-the-job training

Friendly team

Career progression in Bloemfontein

Job summary

Placements24 in Bloemfontein is seeking a dedicated Catering Assistant to support catering operations for various events. You will assist chefs and event managers, help with setup and service, and ensure food presentation and guest experience meet high standards.

This entry-level role offers on-the-job training, opportunities to learn across event types, and a friendly team environment in a busy Bloemfontein setting.

Qualifications

• Previous experience in a customer service or hospitality role is advantageous, but not essential.

Responsibilities

• Assist in the preparation, setup, and breakdown of catering events.
• Serve food and beverages to guests in a professional and courteous manner.
• Ensure cleanliness and tidiness of serving areas, kitchen, and event spaces.
• Support kitchen staff with basic food preparation tasks, such as washing, chopping, and portioning.
• Set up tables, buffets, and equipment as per event requirements.
• Provide general assistance to the catering team and clients during events.

Skills

Communication skills

Teamwork

Positive attitude

Willingness to learn

Job description

About the Role

Our client is looking for a dedicated and enthusiastic Catering Assistant to support their catering operations in Bloemfontein . You will be involved in various aspects of event preparation and service, ensuring that all food and beverages are presented professionally and that clients receive excellent service. This is an excellent entry-level opportunity for individuals passionate about the food service industry, looking to gain experience and grow within a reputable catering company. You will work closely with the catering team, assisting chefs and event managers to deliver memorable experiences for all events hosted in Bloemfontein .

Key Responsibilities

• Assist in the preparation, setup, and breakdown of catering events.
• Serve food and beverages to guests in a professional and courteous manner.
• Ensure cleanliness and tidiness of serving areas, kitchen, and event spaces.
• Support kitchen staff with basic food preparation tasks, such as washing, chopping, and portioning.
• Set up tables, buffets, and equipment as per event requirements.
• Provide general assistance to the catering team and clients during events.

Requirements

• Previous experience in a customer service or hospitality role is advantageous, but not essential.
• A willingness to learn and a positive attitude towards work.
• Good communication and interpersonal skills.
• Ability to work effectively as part of a team.
• Physical stamina to stand for extended periods and lift moderate weights.
• Flexibility to work evenings, weekends, and public holidays as required by event schedules in Bloemfontein .

Benefits

• Competitive hourly wage with opportunities for overtime.
• Valuable on-the-job training and skill development in the catering field.
• A friendly and supportive team environment.
• Exposure to a wide variety of events and clients.
• Potential for advancement to more senior roles within the company in Bloemfontein .