Catering Assistant - Soweto Campus

Placements24; Soweto; On-site; ZAR 55,000 - 90,000; Part time

Benefits offered by this job

Flexible part-time hours

Hands-on catering experience

Supportive team environment

Job summary

Placements24 is seeking proactive and friendly Catering Assistants to support campus operations in Soweto. You will help with food preparation, serve guests, maintain hygiene, and assist in event setup and breakdown. The ideal candidate is reliable, positive, and eager to gain experience in the food service industry.

This role offers flexible part-time hours, exposure to a busy campus dining environment, and opportunities to learn hands-on catering skills while working with a supportive team.

Qualifications

• Previous experience in food service is beneficial but not required.
• Ability to follow instructions and work effectively within a team.
• Good communication and interpersonal skills.
• Physical stamina to stand for extended periods and handle tasks.
• Willingness to work flexible hours, including shifts and weekends.

Responsibilities

• Assist chefs and kitchen staff with basic food preparation tasks.
• Serve food and beverages to patrons in dining areas or at events.
• Maintain high standards of cleanliness and sanitation.
• Set up and clear tables, arrange serving stations, and prep equipment.
• Handle customer inquiries politely and professionally.
• Assist with cleanup after service, including washing dishes.

Skills

Good communication

Interpersonal skills

Teamwork

Physical stamina

Punctuality

Flexible hours

Job description

About the Role

Our client is seeking proactive and friendly Catering Assistants to support their busy campus operations in Soweto. This position involves providing essential support across various catering functions, including food preparation assistance, serving guests, maintaining hygiene standards, and general event setup and breakdown. You will be an integral part of a team dedicated to providing excellent service to students, faculty, and visitors. The ideal candidate is reliable, possesses a positive attitude, and is eager to gain experience in the food service industry.

Key Responsibilities

• Assist chefs and kitchen staff with basic food preparation tasks, such as washing, chopping, and measuring ingredients.
• Serve food and beverages to patrons in dining areas or at catered events in a polite and efficient manner.
• Maintain high standards of cleanliness and sanitation in the kitchen, serving areas, and dining spaces.
• Set up and clear tables, arrange serving stations, and ensure catering equipment is ready for use.
• Handle customer inquiries and requests courteously and professionally.
• Assist with the cleanup process after service, including washing dishes and maintaining equipment.

Requirements

• Previous experience in food service or a similar role is beneficial but not required.
• Ability to follow instructions and work effectively within a team.
• Good communication and interpersonal skills.
• Physical stamina to stand for extended periods and handle tasks requiring manual dexterity.
• A strong sense of responsibility and punctuality for shifts in Soweto.
• Willingness to work flexible hours, including shifts, weekends, and holidays as per the operational needs.

Benefits

• Competitive hourly wage, reflecting experience and role responsibilities.
• Flexible part-time hours that can fit around academic or personal commitments.
• Valuable hands-on experience in food service and catering.
• A supportive and friendly team environment.
• Opportunity to contribute to the daily campus life and events.