Hygiene and Sanitation Manager - Hospitality Sector

Placements24; Cape Town; Hybrid; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Health insurance

Retirement savings plan

Complimentary stays at company props

Staff discounts

Hybrid work arrangement

Professional development

Job summary

Placements24 in Cape Town is seeking an experienced Hygiene and Sanitation Manager to design, implement and oversee comprehensive sanitation programs across all properties. The role requires strategic thinking, expert knowledge of food safety, infection control, and environmental health practices in hospitality.

You will lead audits, develop training, manage budgets, and partner with kitchen, housekeeping and maintenance to sustain top-quality cleanliness.

Qualifications

• Bachelor's degree in Environmental Health or related field.
• Minimum 5 years in hygiene and sanitation management in hospitality.
• Knowledge of HACCP, GMP, and relevant standards.
• Experience conducting risk assessments and corrective actions.
• Strong leadership and communication skills.
• Ability to work in a fast-paced Cape Town environment.

Responsibilities

• Design and manage hygiene policies across Cape Town venues.
• Conduct audits to ensure compliance with health regulations.
• Oversee storage and handling of cleaning chemicals.
• Develop and deliver staff training on hygiene and food safety.
• Investigate sanitation incidents and implement corrective actions.
• Manage budgets for sanitation supplies and pest control.
• Collaborate with kitchen, housekeeping, and maintenance teams.
• Prepare reports on sanitation performance for senior management.

Skills

HACCP

GMP

Food safety

Risk assessment

Leadership

Training materials

Education

Bachelor's degree in Environmental Health, Public Health, Hospitality Management, or related field

Job description

About the Role

Our client, a prominent hospitality group with extensive operations in Cape Town, is actively seeking an experienced and dedicated Hygiene and Sanitation Manager. This pivotal role is responsible for developing, implementing, and overseeing comprehensive hygiene and sanitation programs across all their properties. The successful candidate will ensure that all facilities meet and exceed stringent health, safety, and regulatory standards, safeguarding the well-being of guests and staff. This position requires a strategic thinker with a deep understanding of food safety, infection control, and environmental health practices specific to the hospitality industry. The Hygiene and Sanitation Manager will be instrumental in maintaining the group's reputation for exceptional quality and cleanliness in the vibrant Cape Town tourism landscape. This role involves significant oversight and requires a proactive approach to risk management and continuous improvement in sanitation protocols.

Key Responsibilities

• Design, implement, and manage robust hygiene and sanitation policies and procedures across all hospitality venues in Cape Town.
• Conduct regular audits and inspections to ensure compliance with national and international health regulations and industry best practices.
• Oversee the safe storage, handling, and application of all cleaning chemicals and sanitizing agents.
• Develop and deliver comprehensive training programs for staff on hygiene protocols, food safety, and waste management.
• Investigate and address any sanitation-related incidents or complaints promptly and effectively.
• Manage budgets for sanitation supplies, equipment, and external pest control services.
• Collaborate with kitchen, housekeeping, and maintenance departments to ensure integrated sanitation strategies.
• Stay abreast of emerging trends and technologies in hygiene and sanitation relevant to the hospitality sector.
• Prepare detailed reports on sanitation performance, audit findings, and improvement initiatives for senior management.

Requirements

• Bachelor's degree in Environmental Health, Public Health, Hospitality Management, or a related field.
• Minimum of 5 years of progressive experience in hygiene and sanitation management, preferably within the hospitality industry.
• In-depth knowledge of HACCP, GMP, and other relevant food safety and hygiene standards.
• Experience in conducting risk assessments and implementing corrective action plans.
• Strong leadership, communication, and interpersonal skills.
• Proficiency in developing and delivering training materials.
• Ability to work effectively in a fast-paced, dynamic environment in Cape Town.
• Membership in a professional sanitation or environmental health association is a plus.
• Strong analytical and problem-solving capabilities.

Benefits

• Attractive annual salary of R .
• Opportunities for professional development and certifications.
• Health insurance and retirement savings plan.
• Complimentary stays at company properties and discounts.
• Dynamic and challenging work environment within a leading hospitality group.
• Hybrid work arrangement offering flexibility.