Senior Hygiene and Sanitation Officer

Placements24; Cape Town; Hybrid; ZAR 350.000 - 600.000; Vollzeit

Benefits dieser Stelle

Medical aid

Retirement fund

Professional development

Meal benefits

Zusammenfassung

Placements24 in Cape Town is seeking a Senior Hygiene and Sanitation Officer to lead sanitation programs across production facilities, aligning with HACCP, GMP, and ISO 22000 standards.

You will develop, implement, audit, train staff, and drive CAPA actions, while collaborating with QA and operations to uphold food safety culture.

This role offers growth in a fast-paced food manufacturing environment with opportunities to influence sanitation strategy.

Qualifikationen

• Bachelor's degree in a related field is required.
• Minimum 5 years in a similar hygiene/sanitation role in food manufacturing.
• Strong knowledge of HACCP, GMP and GFSI standards (e.g., FSSC 22000, BRC).
• Experience auditing, training, and implementing sanitation programs.
• Excellent analytical, leadership and communication skills.

Aufgaben

• Develop, implement, and maintain hygiene and sanitation programs.
• Conduct internal audits and inspections of facilities and equipment.
• Oversee pest control and waste management systems.
• Address non-conformances and drive CAPA actions.
• Train staff on hygiene and sanitation best practices.
• Monitor cleaning and disinfection schedules for plant equipment.
• Liaise with regulatory bodies during inspections and audits.
• Stay updated on sanitation technologies and methodologies.
• Manage sanitation department budget and procurement.

Kenntnisse

HACCP

GMP

GFSI standards

Auditing

Staff training

Leadership

Attention to detail

Communication

Problem solving

Microsoft Office

Ausbildung

Bachelor's degree in Food Science/Microbiology/Chemistry

Tools

MS Office

Sanitation software

Jobbeschreibung

About the Role Our client, a prominent player in the food and beverage industry in Cape Town, Western Cape , is seeking a highly skilled Senior Hygiene and Sanitation Officer. This critical position will lead the development, implementation, and ongoing management of all hygiene and sanitation programs to ensure compliance with national and international food safety standards. The ideal candidate will possess extensive knowledge of HACCP, GMP, and other relevant food safety management systems. This role requires a proactive leader who can drive continuous improvement in sanitation practices, conduct rigorous audits, and train staff on best practices. You will be instrumental in maintaining the integrity and safety of our products and facilities. This is a key role for someone passionate about food safety and committed to upholding the highest standards in a challenging and fast-paced environment. The successful applicant will work closely with production, quality assurance, and operational teams to embed a strong food safety culture across the organization. The position offers a significant opportunity to influence and shape sanitation strategies in a leading company based in beautiful Cape Town, Western Cape .

Key Responsibilities

• Develop, implement, and maintain comprehensive hygiene and sanitation programs in accordance with relevant regulations (e.g., HACCP, GMP, ISO 22000).
• Conduct regular internal audits and inspections of production facilities, storage areas, and equipment to ensure compliance with sanitation standards.
• Oversee and manage pest control programs and waste management systems.
• Investigate and address any sanitation-related non-conformances, implementing corrective and preventive actions (CAPA).
• Train and educate staff at all levels on hygiene and sanitation best practices and procedures.
• Monitor and manage the cleaning and disinfection schedules for all plant equipment and premises.
• Liaise with external regulatory bodies during inspections and audits.
• Stay abreast of the latest developments and innovations in hygiene and sanitation technologies and methodologies.
• Manage the budget for the sanitation department, including procurement of cleaning chemicals and equipment.

Requirements

• Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field.
• Minimum of 5 years of experience in a similar role within the food manufacturing or processing industry.
• In-depth knowledge and practical application of HACCP, GMP, GFSI standards (e.g., FSSC 22000, BRC).
• Proven experience in auditing, training, and implementing sanitation programs.
• Strong analytical and problem-solving skills.
• Excellent communication and leadership abilities.
• Ability to work independently and as part of a team, with a strong emphasis on attention to detail.
• Proficiency in Microsoft Office Suite and sanitation management software.
• Experience working in Cape Town, Western Cape is considered a plus.

Benefits

• Attractive annual salary of .
• Comprehensive medical aid and retirement fund contributions.
• Professional development opportunities and continuous training.
• Subsidized meals and other employee perks.
• A collaborative work environment focused on innovation and safety.
• Potential for advancement within a growing organization.