Hygiene Manager - Food Processing Sector Specialist

Placements24; Klerksdorp; Sur place; ZAR 600 000 - 1 000 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Benefits package

Career development

Challenging environment

Résumé du poste

Placements24 in Klerksdorp, North West, is seeking an experienced Hygiene Manager to oversee sanitation and hygiene in a state-of-the-art facility. You will ensure compliance with HACCP, ISO 22000, and other industry standards, and lead a team of hygiene technicians.

You will develop, implement, and maintain robust hygiene programs, conduct audits, manage cleaning chemicals, and drive a strong food safety culture across the organization.

Qualifications

• Bachelor's degree or equivalent in a relevant field.
• Proven experience in hygiene/QA in food processing.
• Strong HACCP/GMP knowledge and audit skills.

Responsabilités

• Develop and improve hygiene management systems meeting HACCP and ISO standards.
• Lead and train the hygiene team and ensure cleaning schedules.
• Conduct internal audits of production areas and facilities.
• Oversee cleaning chemicals, equipment, and storage safety.
• Investigate non-conformances and implement CAPA.
• Liaise with regulators during audits and inspections.
• Monitor environmental conditions to meet hygiene standards.
• Maintain thorough records of training, audits, and incidents.
• Foster a strong food safety culture across the site.

Connaissances

Leadership

HACCP knowledge

GMP knowledge

Auditing

Team management

Communication

Formation

BSc in Food Science

Description du poste

About the Role

Our client, a leading food processing company located in Klerksdorp, North West , is seeking an experienced and dedicated Hygiene Manager to oversee all aspects of sanitation and hygiene within their state-of-the-art facility. This critical role ensures compliance with stringent food safety regulations, including HACCP, ISO 22000, and other relevant industry standards. The Hygiene Manager will be responsible for developing, implementing, and maintaining robust hygiene programs, leading a team of hygiene technicians, and conducting regular audits to guarantee the highest levels of cleanliness and product safety. This is an excellent opportunity for a meticulous and proactive individual to contribute significantly to the company's success and uphold its reputation for producing safe, high-quality food products in the North West region. We are looking for a leader who can drive a strong food safety culture.

Key Responsibilities

• Develop, implement, and continuously improve comprehensive hygiene management systems in accordance with food safety standards (HACCP, FSSC 22000) for the Klerksdorp facility.
• Manage and train the hygiene team, ensuring effective execution of cleaning schedules and sanitation procedures.
• Conduct regular internal audits of production areas, storage facilities, and equipment to verify compliance.
• Oversee the selection, use, and storage of cleaning chemicals and equipment, ensuring efficacy and safety.
• Investigate and report on any hygiene-related non-conformances, implementing corrective and preventative actions (CAPA).
• Liaise with external regulatory bodies and certification agencies during audits and inspections.
• Monitor environmental conditions (e.g., temperature, humidity) and ensure they meet required hygiene standards.
• Manage pest control programs and ensure their effectiveness.
• Maintain accurate records of all hygiene-related activities, including training, audits, and incident reports.
• Promote a strong food safety and hygiene culture throughout the organization.

Requirements

• Bachelor's degree in Food Science, Microbiology, Environmental Health, or a related discipline.
• Minimum of 5 years of experience in a hygiene or quality assurance role within the food processing industry.
• Proven expertise in implementing and managing HACCP, FSSC 22000, or similar food safety management systems.
• Strong understanding of GMP (Good Manufacturing Practices) and GFSI (Global Food Safety Initiative) standards.
• Excellent leadership, team management, and communication skills.
• Proficiency in conducting risk assessments and implementing corrective actions.
• Ability to work effectively under pressure and manage multiple priorities.
• Experience with pest control management and chemical handling.
• Strong analytical and problem-solving abilities.
• Must be detail-oriented and committed to ensuring food safety in Klerksdorp .

Benefits

• Competitive salary and comprehensive benefits package.
• Opportunity to lead hygiene initiatives in a prominent food manufacturing company.
• Professional development and training opportunities to stay current with industry best practices.
• A dynamic and challenging work environment.
• Contribution to ensuring the safety and quality of food products consumed by many.