Hybrid Catering Operations Lead

Placements24; LegKraal Gate; Hybrid; ZAR 420,000 - 540,000; Full time

Benefits offered by this job

Performance incentives

Hybrid work

Growth opportunities

Dynamic team

Projects in Mahikeng

Job summary

Placements24 in Mahikeng is seeking a senior Catering Operations Coordinator to join our team on a hybrid basis. The role blends remote administration with on-site operational oversight, coordinating catering events from planning to completion.

You will manage vendor relations, schedules, inventory, and on-site setup while ensuring quality, safety, and client satisfaction. The ideal candidate has 3+ years in catering operations or event management and excels in a fast-paced, hybrid environment.

Qualifications

• Extensive experience in catering operations or event management, with 3+ years in a coordination role.
• Proven ability to manage multiple complex events simultaneously.
• Strong organizational and problem-solving skills.
• Experience with event management software and remote collaboration tools.
• Ability to work effectively in a hybrid work setting.

Responsibilities

• Coordinate all logistical aspects of catering events, including venue liaison and scheduling.
• Manage inventory, procurement, and cost-effective purchasing.
• Oversee on-site event setup and service to meet quality and safety standards.
• Communicate with clients, internal teams, and partners for seamless execution.
• Train and supervise catering staff to align with company standards.

Skills

Catering operations

Event management

Vendor management

Hybrid work

Remote collaboration

Tools

Event management software

Job description

Placements24 in Mahikeng is seeking a senior Catering Operations Coordinator to join our team on a hybrid basis. The role blends remote administration with on-site operational oversight, coordinating catering events from planning to completion.

You will manage vendor relations, schedules, inventory, and on-site setup while ensuring quality, safety, and client satisfaction. The ideal candidate has 3+ years in catering operations or event management and excels in a fast-paced, hybrid environment.