Housekeeping Team Leader (Assistant Manager)

Craven Cottage CC

Stellenbosch

On-site

ZAR 180,000 - 240,000

Full time

14 days+
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Job summary

Craven Cottage CC is seeking an experienced housekeeping supervisor to manage daily operations, inspect facilities, and lead a team across lodges and public areas. You will train staff, ensure hygiene and cleanliness, and coordinate with maintenance and management.

A strong communicator with self-discipline is essential to uphold service standards in a hospitality setting. You will oversee shift briefings, stock control for linens and consumables, and respond promptly to guest needs and

Qualifications

  • Grade 12 is required.
  • 2–3 years' housekeeping management experience or similar hospitality role.
  • Ability to coordinate and lead the housekeeping team.
  • Strong communication skills and self-discipline.

Responsibilities

  • Oversee day-to-day housekeeping operations according to standards and senior management directions.
  • Carry out regular inspections of laundry, public areas and lodges.
  • Lead, support and develop housekeeping staff.
  • Brief teams at the start of each shift with duties and information.
  • Maintain high standards of appearance and professionalism among staff.
  • Maintain cleanliness, hygiene and sanitation in guest lodges and public areas.
  • Report repairs and maintenance issues to relevant departments for action.
  • Provide on-the-job training to develop staff capabilities.
  • Respond promptly and courteously to guest needs and requests.
  • Address guest complaints promptly and escalate as needed.
  • Conduct monthly linen stock takes and maintain linen stock and consumables.
  • Follow all company policies and report breaches.

Skills

Team leadership
Communication
Motivation
Self-discipline
Guest service
Attention to detail

Education

Grade 12

Job description

Craven Cottage CC is seeking an experienced housekeeping supervisor to manage daily operations, inspect facilities, and lead a team across lodges and public areas. You will train staff, ensure hygiene and cleanliness, and coordinate with maintenance and management.

A strong communicator with self-discipline is essential to uphold service standards in a hospitality setting. You will oversee shift briefings, stock control for linens and consumables, and respond promptly to guest needs and

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