Hospitality-Driven Restaurant Manager

Phoenix Recruitment

Sandton

On-site

ZAR 201,000 - 268,000

Full time

6 days ago
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Job summary

Phoenix Recruitment is seeking a hands-on Front of House Supervisor to oversee wait staff, manage bookings, and ensure top-tier guest experiences. You will train junior team members, greet guests, and maintain a clean, efficient dining area.

A strong background in hospitality and weekend availability are essential to thrive in this role. The ideal candidate communicates clearly, stays organized, and excels in customer service with an eye for detail.

Qualifications

  • Grade 12 is required.
  • Preferably 3 years of previous hospitality experience.
  • Excellent communicator and very organized.
  • Able to interact with clients and be a people person.
  • Background in hospitality and love for quality food.
  • Available to work weekends and shifts.
  • Outgoing and well groomed with neat appearance.
  • Excellent communication and active listening skills.
  • Strong customer service orientation and attention to detail.
  • Supervisory experience.

Responsibilities

  • Supervise waiters & front of house staff
  • Provide excellent customer service
  • Manage bookings
  • Plan and run shifts
  • Train junior staff
  • Greet guests and guide them to tables
  • Know menu items and preparation basics
  • Take and deliver orders using POS within time limits
  • Ensure orders are received on time
  • Bill guests accurately
  • Keep restaurant area clean and hygienic
  • Perform other general floor manager duties

Skills

Excellent communicator
Very organized
People person
Strong customer service orientation
Active listener
Eye for detail
Outgoing personality
Well groomed

Education

Grade 12

Tools

POS system

Job description

Phoenix Recruitment is seeking a hands-on Front of House Supervisor to oversee wait staff, manage bookings, and ensure top-tier guest experiences. You will train junior team members, greet guests, and maintain a clean, efficient dining area.

A strong background in hospitality and weekend availability are essential to thrive in this role. The ideal candidate communicates clearly, stays organized, and excels in customer service with an eye for detail.

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