Hospitality Catering Manager

Placements24; Upington; On-site; ZAR 350,000 - 550,000; Full time

Benefits offered by this job

Medical aid

Performance bonus

Career advancement opportunities

Job summary

Placements24 is seeking an experienced Hospitality Catering Manager in Upington, Northern Cape. You will oversee all catering operations, lead a skilled team, and ensure top-tier food and beverage service, safety, and efficiency across the group’s establishments.

You will drive menu development, inventory control, staff supervision, and budget management while maintaining HACCP-compliant standards. The role offers opportunities to influence guest experiences in a premier hospitality region.

Qualifications

• Minimum 5 years of experience in catering management within hospitality.
• Proven experience in menu development, inventory control, and staff supervision.
• Strong understanding of food safety regulations and kitchen hygiene standards.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage budgets and control costs effectively.

Responsibilities

• Manage all catering department operations, including menu planning, food preparation, and service delivery.
• Oversee inventory management, procurement of supplies, and cost control to ensure profitability.
• Supervise, train, and schedule catering staff, fostering a positive and efficient work environment.
• Ensure HACCP compliance and maintain high hygiene standards.
• Develop innovative menus that cater to diverse guest preferences and dietary needs.
• Collaborate with departments to coordinate catering for events and daily operations.
• Monitor customer feedback and implement improvements to enhance guest satisfaction.
• Manage budgets for the catering department and report on financial performance.
• Maintain positive relationships with suppliers and vendors.
• Ensure the quality and presentation of all food and beverage offerings meet company standards.

Skills

Catering management

Menu planning

Budget control

Staff supervision

Food safety

Leadership

Tools

POS systems

Inventory software

Job description

About the Role

Our client, a reputable hospitality group operating in Upington, Northern Cape , is seeking a skilled and experienced Hospitality Catering Manager. This role is essential for overseeing and managing all catering operations within their establishments, ensuring the delivery of exceptional food and beverage services to guests. You will be responsible for menu planning, inventory management, staff supervision, budget control, and maintaining the highest standards of quality and hygiene. The ideal candidate will have a strong background in hospitality management, a passion for food and service, and proven leadership capabilities. This is an exciting opportunity to lead the catering division in a key tourism region of the Northern Cape .

Key Responsibilities

• Manage all aspects of the catering department, including menu planning, food preparation, and service delivery.
• Oversee inventory management, procurement of supplies, and cost control to ensure profitability.
• Supervise, train, and schedule catering staff, fostering a positive and efficient work environment.
• Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP compliance).
• Develop and implement innovative menus that cater to diverse guest preferences and dietary needs.
• Collaborate with other departments to coordinate catering services for events, functions, and daily operations.
• Monitor customer feedback and implement improvements to enhance guest satisfaction.
• Manage budgets for the catering department and report on financial performance.
• Maintain positive relationships with suppliers and vendors.
• Ensure the quality and presentation of all food and beverage offerings meet company standards.

Requirements

• Minimum of 5 years of experience in catering management within the hospitality industry.
• Proven experience in menu development, inventory control, and staff supervision.
• Strong understanding of food safety regulations and kitchen hygiene standards.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage budgets and control costs effectively.
• Proficiency in Microsoft Office Suite and knowledge of relevant POS and inventory systems.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays, as required by hotel operations in Upington .
• A passion for excellent food, beverage, and guest service.
• Problem-solving skills and the ability to work under pressure.
• Experience in the Northern Cape hospitality sector is a plus.

Benefits

Our client offers a competitive salary, comprehensive benefits package including medical aid and performance bonuses, and opportunities for career advancement within a growing hospitality group in Upington . You will work in a dynamic environment with a dedicated team, contributing to memorable guest experiences. Join a company that values professionalism, teamwork, and commitment to excellence in the beautiful Northern Cape region.