Head Chef | Luxury Hotel & Winery | Franschhoek, Western Cape | Lb

HotelJobs; Franschhoek; On-site; ZAR 424,000 - 502,000; Full time

Job summary

Kendrick Recruitment is seeking a talented Head Chef to lead the culinary team at a luxury wine estate in Franschhoek. This role calls for a proven leader with a passion for fine dining and a track record of delivering exceptional cuisine.

Based in Franschhoek, the successful candidate will design seasonal menus, mentor staff, and manage costs while ensuring flawless service and adherence to high standards in a refined setting.

Qualifications

• Proven Head Chef experience in fine dining or luxury hospitality.
• Formal culinary qualification or equivalent training.
• Strong leadership, communication and organisational skills.
• Expert knowledge of modern cooking techniques and menu development.
• Ability to perform under pressure while maintaining high standards.
• Passion for exceptional dining reflecting the estate's identity.

Responsibilities

• Oversee all kitchen operations with top food quality and presentation.
• Design and execute seasonal menus using local, sustainable ingredients.
• Lead, train and motivate the kitchen team to ensure excellence.
• Manage stock control, costing and supplier relationships.
• Ensure hygiene, safety and health regulation compliance.
• Collaborate with management on menus, events and guest experiences.
• Maintain efficiency while fostering creativity in the kitchen.

Skills

Head Chef experience

Leadership

Menu development

Food safety

Communication

Education

Culinary qualification

Job description

NOW HIRING: Head Chef | Luxury Hotel & Winery | Franschhoek, Western Cape

Kendrick Recruitment is seeking an accomplished and innovative Head Chef to lead the culinary team at a prestigious luxury wine estate in Franschhoek. This role requires a highly skilled professional with a passion for fine dining, exceptional attention to detail, and the ability to deliver world-class cuisine in a refined setting.

Key Responsibilities

• Oversee and manage all kitchen operations, ensuring the highest standards of food quality and presentation
• Design and execute seasonal menus showcasing local and sustainable ingredients
• Lead, train and motivate the kitchen team to maintain excellence and consistency
• Manage stock control, costings and supplier relationships
• Ensure strict adherence to hygiene, safety and health regulations
• Collaborate with management on menu concepts, special events and guest experiences
• Maintain operational efficiency while fostering creativity and innovation in the kitchen

Key Requirements

• Proven experience as a Head Chef in a fine dining or luxury hospitality environment
• Formal culinary qualification or equivalent professional training
• Strong leadership, communication and organisational skills
• Excellent knowledge of modern cooking techniques and menu development
• Ability to perform under pressure and maintain high standards at all times
• Passion for creating exceptional dining experiences that reflect the estate's identity

Package

• Salary: R38,000 – R45,000 per month, negotiable depending on experience
• Live-out position