Head Chef – Franschhoek

JVR Software; Franschhoek; Presencial; ZAR 600.000 - 900.000; Jornada completa

Descripción de la vacante

HotelJobs in the Western Cape is seeking an experienced Head Chef to lead the kitchen and deliver exceptional culinary experiences. The role focuses on overseeing all kitchen operations, developing menus, and ensuring luxury dining standards.

The ideal candidate will have a proven Head Chef background in a 5-star hotel or fine dining setting, with strong leadership and cost-control skills, and the ability to coordinate with guest services and procurement teams. Franschhoek proximity is preferred.

Formación

• Minimum culinary qualification.
• Proven head chef experience in 5-star hotel or fine dining.
• Strong knowledge of F&B service standards.
• Ability to manage kitchen operations and costs.

Responsabilidades

• Oversee kitchen operations, menu development and service standards.
• Accommodate guest dietary requirements and special requests.
• Plan staffing, preparation and ordering based on forecasts and events.
• Develop seasonal menus using fresh produce.
• Coordinate with Horticulturist and Procurement for sourcing.

Conocimientos

Kitchen management

Food cost control

Inventory management

Leadership

Staff training

Hygiene and safety

Microsoft Office

POS software

Educación

Culinary qualification

Descripción del empleo

Employer HotelJobs Location Western Cape Job type Other IT/Computer Salary Not specified Posted 4 Nov 2026

Luxury Hotel & Estate based close to Franschhoek is looking for an experienced and creative Head Chef to lead its kitchen and deliver exceptional culinary experiences.

Duties:

• Kitchen Operations & Menu Development: Oversee food preparation, presentation and kitchen service standards.
• Ensure individual guest preferences, dietary requirements and special requests are accommodated accurately.
• Review booking forecasts and event requirements to plan staffing, preparation and ordering with management.
• Develop seasonal menus using fresh, organic produce in line with the propertys culinary approach.
• Work with the Horticulturist and Procurement team to source quality produce at suitable prices.
• Design menus for picnics, braais, conferences and private chef experiences.
• Ensure preparation and training for overnight food service are completed.
• Report guest concerns, operational challenges and equipment requirements promptly.
• Maintain hygiene and health and safety standards.
• Team Leadership & Communication: Lead; train and develop the kitchen team.
• Conduct daily briefings covering specials, unavailable items and replacements.
• Maintain clear communication between the kitchen and Front of House.
• Conduct performance and probation reviews, providing feedback and addressing concerns with management support.
• Meet regularly with the Food & Beverage Manager to coordinate plans and operational feedback.
• Financial & Stock Control: Manage food, labour and equipment maintenance costs.
• Support budgeting, forecasting and capital expenditure planning.
• Maintain appropriate stock levels and effective supplier relationships.
• Train staff in stocktaking and ordering procedures.

Requirements:

• Relevant culinary qualification.
• Proven Head Chef experience in a 5-star hotel or fine dining restaurant.
• Excellent knowledge of food and beverage service standards.
• Strong kitchen management, food costing and inventory control skills.
• Proficiency in Microsoft Office and POS software.
• Strong leadership and team management abilities.
• Confidence working in a fast-paced environment.
• Preference will be given to candidates from Franschhoek and neighbouring areas.