Head Chef

Kendrick Recruitment; Franschhoek; On-site; ZAR 558,000 - 670,000; Full time

Benefits offered by this job

Live-out position

Job summary

Kendrick Recruitment seeks an accomplished Head Chef to lead the culinary team at a prestigious luxury wine estate in Franschhoek. The role demands excellence in fine dining, meticulous attention to detail, and a drive to deliver world-class cuisine in a refined setting.

Responsibilities include overseeing kitchen operations, designing seasonal menus with local, sustainable ingredients, and mentoring staff to uphold high standards.

Qualifications

• Proven experience as Head Chef in fine dining or luxury hospitality.
• Formal culinary qualification or equivalent training.
• Strong leadership, communication, and organisational skills.
• Knowledge of modern cooking techniques and menu development.
• Ability to perform under pressure and maintain high standards.

Responsibilities

• Oversee and manage all kitchen operations, ensuring the highest standards of food quality and presentation.
• Design and execute seasonal menus showcasing local and sustainable ingredients.
• Lead, train, and motivate the kitchen team to maintain excellence and consistency.
• Manage stock control, costings, and supplier relationships.
• Ensure strict adherence to hygiene, safety, and health regulations.
• Collaborate with management on menu concepts, special events, and guest experiences.
• Maintain operational efficiency while fostering creativity and innovation in the kitchen.

Skills

Head Chef experience

Leadership

Menu development

Modern cooking techniques

Food safety

Communication

Under pressure

Education

Culinary qualification

Job description

Head Chef – Luxury Wine Estate | Franschhoek

Kendrick Recruitment is seeking an accomplished and innovative Head Chef to lead the culinary team at a prestigious luxury wine estate in Franschhoek. This role requires a highly skilled professional with a passion for fine dining, exceptional attention to detail, and the ability to deliver world-class cuisine in a refined setting.

Package:

• Salary: R50,000 – R60,000 per month, negotiable depending on experience
• Live-out position

Key Responsibilities:

• Oversee and manage all kitchen operations, ensuring the highest standards of food quality and presentation
• Design and execute seasonal menus showcasing local and sustainable ingredients
• Lead, train, and motivate the kitchen team to maintain excellence and consistency
• Manage stock control, costings, and supplier relationships
• Ensure strict adherence to hygiene, safety, and health regulations
• Collaborate with management on menu concepts, special events, and guest experiences
• Maintain operational efficiency while fostering creativity and innovation in the kitchen

Requirements:

• Proven experience as a Head Chef in a fine dining or luxury hospitality environment
• Formal culinary qualification or equivalent professional training
• Strong leadership, communication, and organisational skills
• Excellent knowledge of modern cooking techniques and menu development
• Ability to perform under pressure and maintain high standards at all times
• Passion for creating exceptional dining experiences that reflect the estate’s identity

This is an exceptional opportunity for a talented culinary leader to join a renowned luxury estate in the heart of Franschhoek and contribute to its continued culinary success.