Head Chef – Luxury Winery & Estate Fine Dining

HotelJobs; Franschhoek; On-site; ZAR 424,000 - 502,000; Full time

Job summary

Kendrick Recruitment is seeking a talented Head Chef to lead the culinary team at a luxury wine estate in Franschhoek. This role calls for a proven leader with a passion for fine dining and a track record of delivering exceptional cuisine.

Based in Franschhoek, the successful candidate will design seasonal menus, mentor staff, and manage costs while ensuring flawless service and adherence to high standards in a refined setting.

Qualifications

• Proven Head Chef experience in fine dining or luxury hospitality.
• Formal culinary qualification or equivalent training.
• Strong leadership, communication and organisational skills.
• Expert knowledge of modern cooking techniques and menu development.
• Ability to perform under pressure while maintaining high standards.
• Passion for exceptional dining reflecting the estate's identity.

Responsibilities

• Oversee all kitchen operations with top food quality and presentation.
• Design and execute seasonal menus using local, sustainable ingredients.
• Lead, train and motivate the kitchen team to ensure excellence.
• Manage stock control, costing and supplier relationships.
• Ensure hygiene, safety and health regulation compliance.
• Collaborate with management on menus, events and guest experiences.
• Maintain efficiency while fostering creativity in the kitchen.

Skills

Head Chef experience

Leadership

Menu development

Food safety

Communication

Education

Culinary qualification

Job description

Kendrick Recruitment is seeking a talented Head Chef to lead the culinary team at a luxury wine estate in Franschhoek. This role calls for a proven leader with a passion for fine dining and a track record of delivering exceptional cuisine.

Based in Franschhoek, the successful candidate will design seasonal menus, mentor staff, and manage costs while ensuring flawless service and adherence to high standards in a refined setting.