Head Chef | Luxury Hotel & Winery | Franschhoek, Western Cape | Ss

HotelJobs; Franschhoek; Presencial; ZAR 424.000 - 502.000; Jornada completa

Descripción de la vacante

Kendrick Recruitment is seeking an accomplished Head Chef to lead the culinary team at a prestigious luxury wine estate in Franschhoek. This role demands excellence in fine dining, meticulous attention to detail and the ability to deliver world-class cuisine.

You will oversee kitchen operations, design seasonal menus, mentor staff, manage costs and supplier relationships, and ensure strict hygiene standards while showcasing the estate’s unique identity.

Formación

• Proven experience as Head Chef in fine dining or luxury hospitality.
• Formal culinary qualification or equivalent training.
• Strong leadership and communication skills.

Responsabilidades

• Oversee and manage all kitchen operations with the highest standards of food quality and presentation.
• Design and execute seasonal menus showcasing local and sustainable ingredients.
• Lead, train and motivate the kitchen team to maintain excellence and consistency.
• Manage stock control, costing and supplier relationships.
• Ensure strict adherence to hygiene, safety and health regulations.
• Collaborate with management on menu concepts, special events and guest experiences.
• Maintain operational efficiency while fostering creativity and innovation in the kitchen.

Conocimientos

Leadership

Communication

Organisational skills

Menu development

Pressure management

Educación

Formal culinary qualification

Descripción del empleo

NOW HIRING: Head Chef | Luxury Hotel & Winery | Franschhoek, Western Cape

About the Opportunity

Kendrick Recruitment is seeking an accomplished and innovative Head Chef to lead the culinary team at a prestigious luxury wine estate in Franschhoek. This role requires a highly skilled professional with a passion for fine dining, exceptional attention to detail, and the ability to deliver world-class cuisine in a refined setting.

Key Responsibilities

• Oversee and manage all kitchen operations, ensuring the highest standards of food quality and presentation
• Design and execute seasonal menus showcasing local and sustainable ingredients
• Lead, train and motivate the kitchen team to maintain excellence and consistency
• Manage stock control, costings and supplier relationships
• Ensure strict adherence to hygiene, safety and health regulations
• Collaborate with management on menu concepts, special events and guest experiences
• Maintain operational efficiency while fostering creativity and innovation in the kitchen

Key Requirements

• Proven experience as a Head Chef in a fine dining or luxury hospitality environment
• Formal culinary qualification or equivalent professional training
• Strong leadership, communication and organisational skills
• Excellent knowledge of modern cooking techniques and menu development
• Ability to perform under pressure and maintain high standards at all times
• Passion for creating exceptional dining experiences that reflect the estate's identity

Package

• Salary: R38,000 – R45,000 per month, negotiable depending on experience
• Live-out position

Please note that only candidates who meet the minimum requirements will be contacted. Should you not receive a response within seven working days, please consider your application unsuccessful.