Head Chef: Italian Cuisine Maestro At Elite Winery

University Of Fort Hare; Stellenbosch; On-site; ZAR 900,000 - 1,200,000; Full time

Benefits offered by this job

Live-out position

Job summary

Elite Winery in Franschhoek seeks a Head Chef Italian Cuisine Maestro to lead the culinary team at a prestigious luxury wine estate. You will oversee all kitchen operations, design seasonal menus, and maintain the highest standards of food quality and presentation.

This leadership role requires formal culinary training, strong kitchen management skills, and a passion for fine dining in a refined estate setting. Live-out position; candidates must thrive under pressure and inspire junior chefs.

Qualifications

• Proven Head Chef experience in fine dining or luxury hospitality.
• Formal culinary qualification or equivalent training.
• Strong leadership and organisational skills.
• Excellent knowledge of modern cooking techniques and menu development.
• Ability to work under pressure while maintaining high standards.
• Passion for creating exceptional dining experiences reflecting the estate’s identity.

Responsibilities

• Oversee and manage all kitchen operations, ensuring highest standards of food quality.
• Design and execute seasonal menus showcasing local and sustainable ingredients.
• Lead, train, and motivate the kitchen team for excellence and consistency.
• Manage stock control, costings, and supplier relationships.
• Ensure hygiene, safety, and health regulations are strictly followed.
• Collaborate with management on menu concepts, events, and guest experiences.
• Maintain operational efficiency while fostering creativity and innovation in the kitchen.

Skills

Leadership

Communication

Organisational skills

Menu development

Fine dining

Education

Culinary qualification

Job description

Showing 1 Head Chef Italian Cuisine Maestro At Elite Winery jobs in Franschhoek

Kendrick Recruitment is seeking an accomplished and innovative Head Chef to lead the culinary team at a prestigious luxury wine estate in Franschhoek. This role requires a highly skilled professional with a passion for fine dining, exceptional attention to detail, and the ability to deliver world-class cuisine in a refined setting.

Package:

Live-out position

Key Responsibilities:

Oversee and manage all kitchen operations, ensuring the highest standards of food quality and presentation

Design and execute seasonal menus showcasing local and sustainable ingredients

Lead, train, and motivate the kitchen team to maintain excellence and consistency

Manage stock control, costings, and supplier relationships

Ensure strict adherence to hygiene, safety, and health regulations

Collaborate with management on menu concepts, special events, and guest experiences

Maintain operational efficiency while fostering creativity and innovation in the kitchen

Requirements:

Proven experience as a Head Chef in a fine dining or luxury hospitality environment

Formal culinary qualification or equivalent professional training

Strong leadership, communication, and organisational skills

Excellent knowledge of modern cooking techniques and menu development

Ability to perform under pressure and maintain high standards at all times

Passion for creating exceptional dining experiences that reflect the estate’s identity

This is an exceptional opportunity for a talented culinary leader to join a renowned luxury estate in the heart of Franschhoek and contribute to its continued culinary success.

If you meet the above requirements and are ready to take on this exciting leadership role,

About the latest Head chef italian cuisine maestro at elite winery Jobsin Franschhoek !