Gourmet Catering Chef de Partie - Creative Kitchen

Placements24; Kempton Park; On-site; ZAR 201,000 - 268,000; Full time

Benefits offered by this job

Competitive salary

Overtime opportunities

Ongoing training

Staff meals provided

Uniforms provided

Career progression

Team environment

Job summary

Placements24 is seeking a Gourmet Catering Chef de Partie to join their kitchen brigade in Tembisa, Gauteng. You will lead a designated section, craft high-end dishes for events, and work with premium ingredients in a fast-paced catering environment.

The role requires strong culinary technique, HACCP knowledge, and the ability to work under pressure. A formal culinary qualification is highly desirable, and there are opportunities for training and career progression.

Qualifications

• Proven experience as a Chef de Partie or similar in a high-quality restaurant or catering establishment.
• Strong knowledge of cooking techniques, ingredients and presentation, with gourmet focus.
• Excellent understanding of food safety, hygiene and sanitation regulations.
• Ability to work effectively in a high-pressure, fast-paced kitchen.
• Good communication and organizational skills with a keen eye for detail.
• Creativity and passion for food, with a willingness to learn and grow.
• Flexibility to work evenings, weekends and holidays as required by events.
• A formal culinary qualification from a recognised institution is highly desirable.
• Ability to manage time efficiently and handle multiple tasks.

Responsibilities

• Prepare and cook dishes for various catering events according to recipes and quality standards.
• Manage a designated kitchen section ensuring mise en place is prepared to the highest standard.
• Maintain HACCP hygiene and safety standards across kitchen operations.
• Collaborate with Head and Sous Chefs on menu development and presentations.
• Control food costs and minimize waste within your section.
• Supervise and train junior kitchen staff and commis chefs in your section.
• Monitor inventory and report shortages to the Head Chef.
• Keep workspace clean and well-equipped; ensure equipment is in good order.
• Participate in menu tastings and client consultations as required.
• Adapt quickly to changing event demands while maintaining quality.

Skills

Chef de Partie

Gourmet cuisine

Food safety

Teamwork

Creativity

Time management

Communication

Detail oriented

Education

Culinary qualification

Job description

Placements24 is seeking a Gourmet Catering Chef de Partie to join their kitchen brigade in Tembisa, Gauteng. You will lead a designated section, craft high-end dishes for events, and work with premium ingredients in a fast-paced catering environment.

The role requires strong culinary technique, HACCP knowledge, and the ability to work under pressure. A formal culinary qualification is highly desirable, and there are opportunities for training and career progression.