Gourmet Catering Chef de Partie

Placements24; Kempton Park; On-site; ZAR 201,000 - 268,000; Full time

Benefits offered by this job

Competitive salary

Overtime opportunities

Ongoing training

Staff meals provided

Uniforms provided

Career progression

Team environment

Job summary

Placements24 is seeking a Gourmet Catering Chef de Partie to join their kitchen brigade in Tembisa, Gauteng. You will lead a designated section, craft high-end dishes for events, and work with premium ingredients in a fast-paced catering environment.

The role requires strong culinary technique, HACCP knowledge, and the ability to work under pressure. A formal culinary qualification is highly desirable, and there are opportunities for training and career progression.

Qualifications

• Proven experience as a Chef de Partie or similar in a high-quality restaurant or catering establishment.
• Strong knowledge of cooking techniques, ingredients and presentation, with gourmet focus.
• Excellent understanding of food safety, hygiene and sanitation regulations.
• Ability to work effectively in a high-pressure, fast-paced kitchen.
• Good communication and organizational skills with a keen eye for detail.
• Creativity and passion for food, with a willingness to learn and grow.
• Flexibility to work evenings, weekends and holidays as required by events.
• A formal culinary qualification from a recognised institution is highly desirable.
• Ability to manage time efficiently and handle multiple tasks.

Responsibilities

• Prepare and cook dishes for various catering events according to recipes and quality standards.
• Manage a designated kitchen section ensuring mise en place is prepared to the highest standard.
• Maintain HACCP hygiene and safety standards across kitchen operations.
• Collaborate with Head and Sous Chefs on menu development and presentations.
• Control food costs and minimize waste within your section.
• Supervise and train junior kitchen staff and commis chefs in your section.
• Monitor inventory and report shortages to the Head Chef.
• Keep workspace clean and well-equipped; ensure equipment is in good order.
• Participate in menu tastings and client consultations as required.
• Adapt quickly to changing event demands while maintaining quality.

Skills

Chef de Partie

Gourmet cuisine

Food safety

Teamwork

Creativity

Time management

Communication

Detail oriented

Education

Culinary qualification

Job description

About the Role

Our client, a prestigious catering service provider renowned for its exquisite culinary creations, is seeking a talented and passionate Gourmet Catering Chef de Partie to join their esteemed kitchen brigade in Tembisa, Gauteng . This role is perfect for a chef with a strong foundation in fine dining and a flair for creativity, eager to contribute to high-profile events and exclusive functions. You will be responsible for a specific section within the kitchen, ensuring the preparation and presentation of dishes meet the highest gourmet standards. This position offers a unique opportunity to work with premium ingredients, develop innovative menus, and gain invaluable experience in a fast-paced, high-volume catering environment. We are looking for an individual who thrives under pressure and is dedicated to culinary excellence.

Key Responsibilities

• Prepare and cook dishes for various catering events according to established recipes and quality standards.
• Manage a designated section of the kitchen, ensuring all mise en place is prepared efficiently and to the highest standard.
• Maintain impeccable hygiene and food safety standards in all kitchen operations, adhering to HACCP principles.
• Collaborate with the Head Chef and Sous Chef on menu development, specials, and creative culinary presentations.
• Ensure efficient use of ingredients, minimizing waste and controlling food costs within your section.
• Supervise and train junior kitchen staff, junior chefs, and commis chefs in your section.
• Monitor inventory levels for your section and report any shortages or needs to the Head Chef.
• Maintain a clean, organized, and well-equipped workspace, ensuring all equipment is in good working order.
• Participate in menu tastings and food preparation for client consultations as required.
• Adapt quickly to changing event demands and menu requirements, maintaining consistency and quality.

Requirements

• Proven experience as a Chef de Partie or a similar role in a high-quality restaurant or catering establishment.
• Strong knowledge of various cooking techniques, ingredients, and presentation styles, with a focus on gourmet cuisine.
• Excellent understanding of food safety, hygiene, and sanitation regulations.
• Ability to work effectively as part of a team in a high-pressure, fast-paced kitchen environment.
• Good communication and organizational skills, with a keen eye for detail.
• Creativity and passion for food, with a desire to learn and grow professionally.
• Flexibility to work shifts, including evenings, weekends, and public holidays, as dictated by event schedules.
• A formal culinary qualification from a recognized institution is highly desirable.
• Ability to manage time efficiently and handle multiple tasks simultaneously.
• Basic understanding of food costing and inventory management.

Benefits

• This role offers a competitive salary reflecting your skills and experience, with opportunities for overtime pay during busy periods.
• Our client provides a supportive and professional kitchen environment where culinary talent is recognized and nurtured.
• Access to ongoing training and development opportunities will help you hone your skills and advance your career in the culinary arts.
• You will have the chance to work with a diverse range of high-quality ingredients and cutting-edge kitchen equipment.
• Staff meals are provided during shifts, ensuring your comfort.
• Uniforms and professional cleaning services are also supplied.
• Potential for career progression within the company for outstanding performers.
• A positive team dynamic and opportunities to contribute to exciting culinary projects.