Gourmet Catering Chef De Partie

Placements24; South Africa; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Staff meals provided

Uniforms supplied

Professional cleaning services

Training & development opportunities

Career progression potential

Job summary

Placements24 is seeking a Gourmet Catering Chef de Partie to lead a section in a premier Gauteng catering kitchen. You will craft high-end dishes, manage mise en place, and ensure flawless plating for events and client tastings.

The role requires proven Chef de Partie experience, strong food-safety knowledge, and the ability to thrive in a fast-paced, high-volume kitchen. A formal culinary qualification is highly desirable.

Qualifications

• Proven experience as Chef de Partie or similar in a high-quality catering/hospitality environment.
• Strong knowledge of cooking techniques and gourmet presentation.
• Excellent understanding of food safety, hygiene and sanitation regulations.
• Ability to work under pressure in a fast-paced kitchen.
• Excellent communication and organizational skills.
• Flexibility to work varied shifts, including evenings and weekends.

Responsibilities

• Prepare and cook dishes for diverse catering events according to recipes and standards.
• Manage a designated kitchen section, ensuring mise en place and high-quality plating.
• Maintain HACCP-compliant hygiene and safety across all operations.
• Collaborate with Head Chef on menus, specials and presentations.
• Control food costs and waste within your section while ensuring quality.
• Train and supervise junior kitchen staff and commis chefs as needed.
• Monitor inventory and communicate shortages to the Head Chef.

Skills

Gourmet cuisine

High-pressure kitchen

Menu development

Team leadership

Food safety

Time management

Education

Formal culinary qualification

Job description

About the Role

Our client, a prestigious catering service provider renowned for its exquisite culinary creations, is seeking a talented and passionate Gourmet Catering Chef de Partie to join their esteemed kitchen brigade in Tembisa, Gauteng . This role is perfect for a chef with a strong foundation in fine dining and a flair for creativity, eager to contribute to high-profile events and exclusive functions. You will be responsible for a specific section within the kitchen, ensuring the preparation and presentation of dishes meet the highest gourmet standards. This position offers a unique opportunity to work with premium ingredients, develop innovative menus, and gain invaluable experience in a fast-paced, high-volume catering environment. We are looking for an individual who thrives under pressure and is dedicated to culinary excellence.

Key Responsibilities

• Prepare and cook dishes for various catering events according to established recipes and quality standards.
• Manage a designated section of the kitchen, ensuring all mise en place is prepared efficiently and to the highest standard.
• Maintain impeccable hygiene and food safety standards in all kitchen operations, adhering to HACCP principles.
• Collaborate with the Head Chef and Sous Chef on menu development, specials, and creative culinary presentations.
• Ensure efficient use of ingredients, minimizing waste and controlling food costs within your section.
• Supervise and train junior kitchen staff, junior chefs, and commis chefs in your section.
• Monitor inventory levels for your section and report any shortages or needs to the Head Chef.
• Maintain a clean, organized, and well-equipped workspace, ensuring all equipment is in good working order.
• Participate in menu tastings and food preparation for client consultations as required.
• Adapt quickly to changing event demands and menu requirements, maintaining consistency and quality.

Requirements

• Proven experience as a Chef de Partie or a similar role in a high-quality restaurant or catering establishment.
• Strong knowledge of various cooking techniques, ingredients, and presentation styles, with a focus on gourmet cuisine.
• Excellent understanding of food safety, hygiene, and sanitation regulations.
• Ability to work effectively as part of a team in a high-pressure, fast-paced kitchen environment.
• Good communication and organizational skills, with a keen eye for detail.
• Creativity and passion for food, with a desire to learn and grow professionally.
• Flexibility to work shifts, including evenings, weekends, and public holidays, as dictated by event schedules.
• A formal culinary qualification from a recognized institution is highly desirable.
• Ability to manage time efficiently and handle multiple tasks simultaneously.
• Basic understanding of food costing and inventory management.

Benefits

• This role offers a competitive salary reflecting your skills and experience, with opportunities for overtime pay during busy periods.
• Our client provides a supportive and professional kitchen environment where culinary talent is recognized and nurtured.
• Access to ongoing training and development opportunities will help you hone your skills and advance your career in the culinary arts.
• You will have the chance to work with a diverse range of high-quality ingredients and cutting-edge kitchen equipment.
• Staff meals are provided during shifts, ensuring your comfort.
• Uniforms and professional cleaning services are also supplied.
• Potential for career progression within the company for outstanding performers.
• A positive team dynamic and opportunities to contribute to exciting culinary projects.