Gourmet Catering Chef: Menu Master & Events Lead

Placements24; Kempton Park; Hybrid; ZAR 360,000 - 600,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Retirement benefits

Opportunities for growth

Creative culinary environment

Employee discounts on catering

Job summary

Placements24 in Gauteng is seeking a Gourmet Catering Chef to lead menu design, food preparation, and high‑quality plating for diverse events. This hybrid role blends hands-on kitchen duties with potential remote tasks such as menu planning and costing, offering growth and creativity in a fast‑paced setting.

Key responsibilities include managing kitchen operations, supervising staff, controlling costs, and ensuring HACCP compliance.

Qualifications

• Proven experience as a Chef, with a strong background in gourmet catering or fine dining.
• Demonstrated ability in menu creation, recipe development, and food costing.
• Excellent knowledge of culinary techniques, flavor profiles, and international cuisines.
• Proficiency in kitchen management, including staff supervision, inventory control, and budget management.
• Strong understanding and implementation of food safety and sanitation regulations (e.g., HACCP).
• Exceptional organizational and time-management skills, with the ability to work under pressure.
• Creative flair and a passion for food presentation.

Responsibilities

• Design, prepare, and present innovative and delicious menus for various events, adhering to client specifications and dietary requirements.
• Manage kitchen operations efficiently, including food preparation, cooking, and plating, ensuring timely execution of all orders.
• Oversee inventory management, including ordering, receiving, and proper storage of food supplies, minimizing waste.
• Maintain strict adherence to food safety and hygiene standards, ensuring a clean and sanitary work environment.
• Collaborate with the event planning team to coordinate menu details, logistics, and service execution.
• Train and mentor junior kitchen staff, fostering a team‑oriented and high‑performance culture.
• Control food costs and manage budgets effectively without compromising on quality.
• Develop and implement new recipes and culinary techniques to enhance the company's offerings.
• Conduct taste tests and quality control checks before food leaves the kitchen.
• Contribute creative ideas during menu development meetings.

Skills

Leadership

Menu development

Food costing

Communication

Time management

Education

Formal culinary training

Job description

Placements24 in Gauteng is seeking a Gourmet Catering Chef to lead menu design, food preparation, and high‑quality plating for diverse events. This hybrid role blends hands-on kitchen duties with potential remote tasks such as menu planning and costing, offering growth and creativity in a fast‑paced setting.

Key responsibilities include managing kitchen operations, supervising staff, controlling costs, and ensuring HACCP compliance.