Senior Event Chef de Partie

Placements24; Johannesburg; On-site; ZAR 360,000 - 480,000; Full time

Job summary

Placements24 is seeking a Senior Event Chef de Partie for a premier catering service in Johannesburg, Gauteng. You will lead a kitchen section, uphold high standards, and shape menus for high-profile events.

The role requires proven Chef de Partie experience, HACCP knowledge, leadership skills, and flexibility for evenings, weekends, and holidays. Join a dynamic team delivering exceptional culinary experiences across events in Johannesburg.

Qualifications

• Proven experience as a Chef de Partie or similar role in high-volume catering.
• Formal culinary qualification from a recognized institution is desired.
• Knowledge of food preparation techniques, culinary styles and flavors.
• HACCP, food safety and hygiene knowledge.
• Strong organization and time-management skills.
• Leadership experience supervising and mentoring a team.
• Flexible hours including evenings, weekends, and public holidays.
• Proficiency in English and strong communication skills.

Responsibilities

• Oversee and manage a specific kitchen section with consistent quality.
• Prepare and cook menu items to high standards.
• Contribute to menu development and new dishes.
• Manage inventory, ordering and stock rotation for your section.
• Maintain hygiene and food safety standards per regulations.
• Train and mentor junior kitchen staff.
• Collaborate with Head Chef and Sous Chefs on event planning.
• Ensure equipment is properly maintained and utilized.
• Work under pressure to meet deadlines for events.

Skills

Chef de Partie experience

Leadership

Time management

English communication

Education

Culinary qualification

Job description

About the Role

Our client, a premier catering service provider in Johannesburg, Gauteng , is seeking an experienced and highly motivated Senior Event Chef de Partie to join their dynamic culinary team. This is a pivotal role for an individual passionate about delivering exceptional food experiences at a wide range of high-profile events, from corporate functions to exclusive private gatherings. The ideal candidate will possess a deep understanding of classical and contemporary culinary techniques, a keen eye for detail, and the ability to thrive in a fast-paced, demanding environment. You will play a crucial part in maintaining our client's reputation for excellence and innovation in the catering industry.

Key Responsibilities

• Oversee and manage a specific section of the kitchen, ensuring consistent quality and presentation of all dishes.
• Prepare and cook menu items to the highest standards, adhering to recipes and established procedures.
• Contribute to menu development and creation of new, exciting dishes.
• Manage inventory, ordering, and stock rotation for your section, minimizing waste and ensuring cost-effectiveness.
• Maintain impeccable hygiene and food safety standards within the kitchen, complying with all relevant regulations.
• Train and mentor junior kitchen staff, fostering a collaborative and positive working environment.
• Collaborate closely with the Head Chef and Sous Chefs on event planning, preparation, and execution.
• Ensure all equipment is properly maintained and utilized.
• Work efficiently under pressure to meet deadlines and demanding event schedules.

Requirements

• Proven experience as a Chef de Partie or similar role within a high-volume catering or restaurant environment.
• Formal culinary qualification from a recognized institution is highly desirable.
• Comprehensive knowledge of food preparation techniques, culinary styles, and flavor profiles.
• Strong understanding of kitchen management, including HACCP, food safety, and hygiene protocols.
• Excellent organizational and time-management skills, with the ability to multitask effectively.
• Leadership qualities with experience in supervising and motivating a team.
• A passion for food and a commitment to continuous learning and improvement.
• Ability to work flexible hours, including evenings, weekends, and public holidays, as required by event schedules.
• Proficiency in English, with strong communication skills.

Benefits

Our client offers a competitive remuneration package commensurate with experience and skills. This includes a fixed annual salary, opportunities for professional development and growth within a leading catering company, and the chance to work with a talented and dedicated team on diverse and exciting culinary projects across Johannesburg, Gauteng . You will be part of an organization that values creativity, dedication, and a passion for delivering outstanding culinary experiences.