General Manager – Premier Restaurant Group

Lumina Personnel; Randburg; On-site; ZAR 391,000 - 469,000; Full time

Job summary

Premier Restaurant Group is seeking an experienced General Manager to lead operations across high-end restaurant locations in Bryanston - Johannesburg. This role requires strategic leadership in a fast-paced, customer-focused environment.

The GM will oversee front-of-house and back-of-house operations, manage financials including budgeting and P&L, and drive revenue through marketing and staff excellence.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or related field.

Responsibilities

• Oversee front-of-house and back-of-house operations to ensure service excellence and efficiency.
• Manage budgeting, forecasting, P&L and cost control.
• Lead staff recruitment, training and retention, fostering a positive workplace culture.
• Develop and execute marketing strategies to drive revenue and attract clientele.
• Ensure compliance with food safety and sanitation standards.
• Address guest feedback professionally to maintain exceptional service.

Skills

Financial acumen

Leadership

Restaurant operations

Education

Bachelor’s degree in Hospitality Management or related field

Tools

Restaurant management software

POS systems

Job description

Job Opportunity: General Manager

Fine Dining - Premier Restaurant Group
Location: Bryanston - Johannesburg
Salary: R35,000 – R42,000 (negotiable)

We are looking for an experienced General Manager to lead operations across our high-end restaurant locations. This role is ideal for a strategic leader who thrives in a fast-paced, customer-focused environment.

Key Responsibilities

• Oversee both front-of-house and back-of-house operations, ensuring service excellence and operational efficiency.
• Manage financials, including budgeting, forecasting, P&L, and cost control.
• Lead staff recruitment, training, and retention, promoting a positive workplace culture.
• Develop and execute marketing strategies to drive revenue and attract clientele.
• Ensure compliance with food safety and sanitation standards.
• Foster exceptional customer service, addressing guest feedback professionally.
• Implement strategies for growth, operational improvement, and brand reputation enhancement.

Minimum Requirements

• Bachelor’s degree in Hospitality Management, Business Administration, or related field.
• 7-10+ years of management experience in the hospitality industry, with 3-5 years in a GM or similar role.
• Strong financial acumen, leadership skills, and understanding of restaurant operations.
• Proficiency in restaurant management software and POS systems.

If you’re a dedicated leader with a passion for hospitality, to join our premier restaurant team!