Restaurant General Manager - Boksburg

Restaurant Careers; South Africa; On-site; ZAR 360,000 - 540,000; Full time

Job summary

Restaurant Careers is seeking a dedicated General Manager for a popular Centurion dining establishment. You will lead a dynamic team, drive profitability, and ensure top-tier food quality and customer service in a fast-paced setting.

The role requires strategic leadership across operations, staff management, and financial performance, with accountability for inventory control and guest satisfaction. A passion for hospitality and excellence is essential for success in this busy environment.

Qualifications

• Proven experience in restaurant management or similar leadership role.

Responsibilities

• Manage daily restaurant operations, including staff supervision, scheduling, and training.
• Ensure exceptional customer service delivery and handle guest feedback effectively.
• Oversee food and beverage quality, presentation, and hygiene standards.
• Control inventory, manage costs, and optimize profitability through strategic planning.
• Enforce health and safety regulations and company policies.
• Develop and execute marketing initiatives to attract and retain customers.

Job description

Restaurant General Manager - Silverlakes

Our client is seeking a dedicated and results-oriented Restaurant Manager to lead a popular dining establishment in Centurion. This role requires a strategic leader capable of overseeing all aspects of restaurant operations, from staff management and customer service to financial performance and inventory control. You will be responsible for creating an exceptional dining experience for guests, maintaining high standards of food quality and service, and driving profitability. The ideal candidate will be passionate about the hospitality industry, possess strong leadership acumen, and demonstrate a commitment to excellence in a fast-paced environment.

About the Role

Our client is seeking a dedicated and results-oriented Restaurant Manager to lead a popular dining establishment in Centurion. This role requires a strategic leader capable of overseeing all aspects of restaurant operations, from staff management and customer service to financial performance and inventory control. You will be responsible for creating an exceptional dining experience for guests, maintaining high standards of food quality and service, and driving profitability. The ideal candidate will be passionate about the hospitality industry, possess strong leadership acumen, and demonstrate a commitment to excellence in a fast-paced environment.

Key Responsibilities

• Manage daily restaurant operations, including staff supervision, scheduling, and training.
• Ensure exceptional customer service delivery and handle guest feedback and complaints effectively.
• Oversee food and beverage quality, presentation, and adherence to hygiene standards.
• Control inventory, manage costs, and optimize profitability through strategic planning and execution.
• Implement and enforce operational policies, procedures, and health and safety regulations.
• Develop and execute marketing initiatives to attract and retain customers and build brand loyalty.

Requirements

• Proven experience as a Restaurant Manager or in a similar leadership role within the food and beverage industry.
• Strong understanding of restaurant operations, financial management, and P&L statements.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure and make sound decisions in a dynamic setting.
• Knowledge of food safety regulations and