A Luxury Hotel resort situated in the scenic Knysna coastal region is seeking a dynamic and experienced Front Office Manager to lead the Front Office team and ensure an exceptional guest experience from arrival to departure. The ideal candidate will be a confident, hands‑on leader with a genuine passion for hospitality, strong organisational skills, and a steadfast commitment to delivering outstanding service.
Key Responsibilities:
- Operational Oversight: Direct the day-to-day operations of the Front Office department.
- Team Leadership: Manage and guide the reception and reservations functions.
- Guest Arrival & Departure: Ensure a seamless, warm, and welcoming check-in and check-out process for all visitors.
- Inventory & Allocation: Oversee room assignments, booking tracks, occupancy levels, and specific guest requirements.
- Guest Relations: Handle inquiries, resolve complaints, and manage special requests professionally and efficiently.
- Satisfaction Tracking: Build strong guest relationships to maintain high levels of satisfaction.
- Staff Development: Train, motivate, coach, and foster the professional growth of the Front Office team.
- Standard Compliance: Guarantee that resort policies, operational procedures, and service standards are strictly maintained.
- Cross-Department Collaboration: Work closely with other departments to ensure cohesive operations and an exceptional guest experience.
- Administrative Efficiency: Monitor department administration to ensure accurate and efficient procedures are followed.
- Performance Targets: Assist in achieving departmental targets and maintaining high operational standards.
Requirements:
- Experience: Minimum of 3–5 years in a Front Office Management or similar hospitality supervisory role.
- Education: A hospitality qualification is highly advantageous.
- Leadership: Proven track record in team management and people skills.
- Communication: Exceptional verbal, written, and problem-solving abilities.
- Technical Skills: Previous experience using modern Property Management Systems (PMS).
- Interpersonal Skills: Strong guest-service capabilities and a professional, positive, hands‑on approach.
- Flexibility: Ability to work a flexible schedule, including weekends and public holidays.
- Composure: Ability to remain calm and professional in a fast-paced environment.