Food & Beverage Supervisor - Event Venues

Placements24; Benoni; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Medical aid

Career advancement

Employee meals provided

Vibrant, fast-paced environment

Job summary

Placements24 is seeking a dynamic Food & Beverage Supervisor to manage operations at our client's bustling event venues in Benoni. This hands-on role involves leading service delivery, staff management and delivering exceptional culinary experiences for a wide range of events, from corporate to private celebrations.

You will drive quality, cost control and team success in a fast-paced setting. The ideal candidate thrives in high-volume environments with strong leadership, prioritisation and

Qualifications

• Supervisory experience in F&B, preferably in events or hospitality.
• Strong knowledge of food and beverage service, preparation and presentation.
• Excellent leadership, communication and organizational skills.
• Ability to work under pressure and manage multiple events simultaneously.

Responsibilities

• Supervise and coordinate daily F&B operations during events.
• Train and manage F&B staff to meet service standards.
• Oversee inventory, ordering and stock control for food and beverages.
• Ensure health, safety and hygiene regulations are followed across F&B areas.
• Assist in menu planning and presentation for high-quality offerings.
• Handle guest inquiries and resolve service-related issues promptly.

Skills

Leadership

F&B service

Staff training

Event catering

Communication

Job description

About the Role

Our client is seeking a dynamic and experienced Food & Beverage Supervisor to manage operations within their bustling Event Venues in Benoni. This hands-on role involves overseeing service delivery, managing staff, and ensuring exceptional culinary experiences for a diverse range of events, from corporate functions to private celebrations. You will play a key part in maintaining quality standards, controlling costs, and leading your team to success. The ideal candidate has a passion for food and beverage, strong leadership capabilities, and the ability to thrive in a fast-paced, high-volume environment, ensuring every event catered by our client is a resounding success.

Key Responsibilities

• Supervise and coordinate the daily operations of the F&B department during events.
• Manage and train F&B staff, ensuring adherence to service standards and protocols.
• Oversee inventory management, ordering, and stock control for food and beverages.
• Ensure compliance with health, safety, and hygiene regulations in all F&B areas.
• Assist in menu planning and presentation to ensure high-quality culinary offerings.
• Handle guest inquiries and resolve any service-related issues promptly and professionally.

Requirements

• Previous supervisory experience in Food & Beverage, preferably in event catering or hospitality.
• Strong knowledge of food and beverage service, preparation, and presentation.
• Excellent leadership, communication, and organizational skills.
• Ability to work effectively under pressure and manage multiple priorities.
• Knowledge of health and safety regulations within the food industry.
• Flexibility to work evenings, weekends, and public holidays as required by event schedules.

Benefits

• Competitive salary and potential for performance bonuses.
• Comprehensive benefits package including medical aid.
• Opportunities for career advancement in the events and hospitality industry.
• Employee meals provided during shifts.
• A vibrant and fast-paced working environment.