Food & Beverage Operations Manager - Catering

Placements24; Mossel Bay; Hybrid; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Executive package

Performance bonuses

Medical aid

Retirement fund

Hybrid work

Job summary

Placements24 is seeking an experienced Food & Beverage Operations Manager specialized in catering for Mossel Bay, Western Cape. The role oversees strategic catering operations, ensures profitability, and maintains high service standards.

The position requires 7+ years in F&B management with a focus on catering, strong financial acumen, and leadership capabilities. Hybrid work arrangement in Mossel Bay is offered, with opportunities for growth.

Qualifications

• 7+ years of progressive experience in Food & Beverage management with catering focus.
• Proven track record in managing multi-faceted catering services, including large-scale events.
• Strong financial acumen with budgeting, forecasting, and P&L management.
• Demonstrated leadership and team-building capabilities.
• Excellent knowledge of food safety, hygiene standards, and relevant legislation.
• Degree in Hospitality Management, Business Administration, or related field preferred.
• Exceptional communication, negotiation, and interpersonal skills.
• Ability to thrive in a dynamic and fast-paced work environment.
• Proficiency in F&B management software and MS Office Suite.

Responsibilities

• Develop and implement strategic business plans to drive revenue growth and profitability for the catering division.
• Oversee daily catering operations, including menu engineering, procurement, inventory management, and quality control.
• Manage the catering budget, monitor financial performance, and implement cost-control measures.
• Lead, mentor, and develop a high-performing team of catering professionals, including chefs, supervisors, and service staff.
• Ensure compliance with health, safety, hygiene, and liquor licensing regulations.
• Cultivate strong relationships with clients, suppliers, and stakeholders to enhance business opportunities.
• Drive innovation in menu development and service offerings to meet evolving market demands.
• Implement and maintain exceptional service standards across all catering events.
• Conduct regular performance reviews and provide ongoing training and development for staff.
• Analyze market trends and competitor activities to maintain a competitive edge.

Skills

Leadership

Budgeting

Food safety

Communication

Interpersonal skills

Adaptability

F&B management software

MS Office Suite

Education

Degree in Hospitality Management or related field

Tools

F&B management software

MS Office Suite

Job description

About the Role

Our client, a prominent player in the hospitality industry, is seeking an experienced Food & Beverage Operations Manager with a specialization in catering, to be based in Mossel Bay, Western Cape . This senior management position involves overseeing all aspects of catering operations, ensuring profitability, operational efficiency, and the highest standards of service delivery for a diverse clientele. The successful candidate will be responsible for strategic planning, financial management, team leadership, and maintaining a strong brand reputation within the competitive Mossel Bay market. This is a crucial role for someone with a deep understanding of F&B dynamics and a passion for creating exceptional culinary events.

Key Responsibilities

• Develop and implement strategic business plans to drive revenue growth and profitability for the catering division.
• Oversee daily catering operations, including menu engineering, procurement, inventory management, and quality control.
• Manage the catering budget, monitor financial performance, and implement cost-control measures.
• Lead, mentor, and develop a high-performing team of catering professionals, including chefs, supervisors, and service staff.
• Ensure compliance with all health, safety, hygiene, and liquor licensing regulations.
• Cultivate strong relationships with clients, suppliers, and stakeholders to enhance business opportunities.
• Drive innovation in menu development and service offerings to meet evolving market demands.
• Implement and maintain exceptional service standards across all catering events.
• Conduct regular performance reviews and provide ongoing training and development for staff.
• Analyze market trends and competitor activities to maintain a competitive edge.

Requirements

• A minimum of 7 years of progressive experience in Food & Beverage management, with a significant focus on catering operations.
• Proven track record in managing multi-faceted catering services, including large-scale events.
• Strong financial acumen with expertise in budgeting, forecasting, and P&L management.
• Demonstrated leadership and team-building capabilities.
• Excellent knowledge of food safety, hygiene standards, and relevant legislation.
• Degree in Hospitality Management, Business Administration, or a related field is preferred.
• Exceptional communication, negotiation, and interpersonal skills.
• Ability to thrive in a dynamic and fast-paced work environment.
• Proficiency in relevant F&B management software and MS Office Suite.
• Must be adaptable and capable of working flexible hours, including weekends and public holidays, in Mossel Bay, Western Cape .

Benefits

Our client offers an attractive executive salary package, commensurate with experience, along with performance-related bonuses and comprehensive benefits including medical aid and a retirement fund. Opportunities for professional growth and advancement within the company are significant. This role offers a hybrid working arrangement, allowing for flexibility and a better work-life balance, while being based in the beautiful coastal town of Mossel Bay, Western Cape . Join a reputable organization committed to excellence and innovation in the hospitality sector. Become a key leader in delivering outstanding catering experiences.