Food & Beverage Supervisor

Placements24; Durban; Hybrid; ZAR 350,000 - 520,000; Full time

Benefits offered by this job

Health insurance

Travel expense coverage

Professional growth

Flexible work arrangements

Job summary

Placements24 is seeking a Food & Beverage Supervisor to supervise operations remotely with on-site site visits and coordination. You will develop menus, oversee inventory and costs, and train staff to uphold high standards across multiple dining and catering venues.

The role requires strong leadership and extensive F&B knowledge, with travel to various locations for training and supervision. Certification in Food Safety and Hygiene is essential, and the company emphasizes growth, health

Qualifications

• Minimum 4 years of experience in Food & Beverage management or supervision within the hospitality industry.
• Strong knowledge of culinary trends, wine, and spirits.
• Experience in inventory management, cost control, and supplier negotiation.
• Excellent leadership, communication, and interpersonal skills.
• Ability to travel to different locations for on-site supervision and training.
• Certification in Food Safety and Hygiene is essential.

Responsibilities

• Develop and implement innovative menus and beverage programs aligned with market trends.
• Manage inventory, procurement, and cost control for all food and beverage supplies.
• Supervise and train F&B staff, ensuring adherence to service standards and operational procedures.
• Conduct regular quality checks and implement improvement initiatives for food presentation and service.
• Ensure compliance with all health, safety, and hygiene regulations across all establishments.
• Collaborate with the marketing team on promotional activities and special F&B events.

Skills

Leadership

Communication

Interpersonal skills

F&B knowledge

Staff training

Education

Food Safety Certification

Job description

About the Role

Our client is looking for a motivated and experienced Food & Beverage Supervisor to remotely oversee the operations of their various dining establishments and event catering services. While the role is primarily remote, it requires frequent site visits and coordination with on-site teams. You will be instrumental in maintaining high standards of food quality, service excellence, and operational efficiency across all outlets. This position involves developing menus, managing inventory, training staff, and ensuring compliance with health and safety regulations, all while contributing to a culture of innovation and guest satisfaction within the hospitality sector.

Key Responsibilities

• Develop and implement innovative menus and beverage programs aligned with market trends.
• Manage inventory, procurement, and cost control for all food and beverage supplies.
• Supervise and train F&B staff, ensuring adherence to service standards and operational procedures.
• Conduct regular quality checks and implement improvement initiatives for food presentation and service.
• Ensure compliance with all health, safety, and hygiene regulations across all establishments.
• Collaborate with the marketing team on promotional activities and special F&B events.

Requirements

• Minimum 4 years of experience in Food & Beverage management or supervision within the hospitality industry.
• Strong knowledge of culinary trends, wine, and spirits.
• Proven experience in inventory management, cost control, and supplier negotiation.
• Excellent leadership, communication, and interpersonal skills.
• Ability to travel to different locations for on-site supervision and training.
• Certification in Food Safety and Hygiene is essential.

Benefits

• Competitive salary and potential for performance bonuses.
• Contribution towards travel expenses for site visits.
• Health insurance and other standard employment benefits.
• Opportunities for professional growth and development in a growing company.
• Flexible work arrangements, allowing for effective management of remote responsibilities.