Remote Food and Beverage Director

Placements24; South Africa; À distance; ZAR 1 800 000 - 3 200 000; Plein temps

Avantages offerts par ce poste

Competitive salary and bonus

Executive health, dental, and vision

Retirement savings plan with company-m

Home office allowance and tech upgrade

Résumé du poste

Placements24 is seeking a seasoned Remote Food & Beverage Director for a prestigious international hotel brand. The role oversees strategy and operations across multiple properties from a home office, driving revenue, margin improvements, and brand standards at scale.

The ideal candidate has 10+ years of F&B leadership, strong P&L skills, and a proven ability to lead diverse teams remotely. Experience in menu engineering, trends, and high-level hospitality operations is essential.

Qualifications

• Bachelor's degree in Hospitality Management required or equivalent.
• Minimum 10 years in F&B, with directorial/exec experience.
• Strong leadership and financial oversight abilities.
• Experience managing multiple outlets or large-scale F&B operations.
• Proven remote or distributed leadership capability.

Responsabilités

• Develop and implement overarching F&B strategies to enhance guest satisfaction and profitability.
• Oversee menu engineering, concept development, and quality standards for all F&B outlets.
• Manage F&B budgets, control costs, and optimize revenue streams.
• Lead and mentor on-site F&B managers and culinary teams.
• Ensure compliance with health, safety, and sanitation regulations.
• Drive innovation in F&B offerings, service standards, and operational efficiency.
• Analyze market trends, competitor activities, and customer feedback to adapt strategies.
• Collaborate with marketing and sales on promotions and events.
• Implement and oversee inventory management systems and supplier relationships.

Connaissances

Leadership

Financial acumen

Strategic planning

Communication

Negotiation

Remote management

Culinary trends

Service excellence

Formation

Bachelor's degree in Hospitality Management

Advanced degree (MBA or related)

Outils

F&B management software

Reporting tools

Description du poste

About the Role

Our client, a prestigious international hotel brand, is actively seeking a highly experienced and innovative Remote Food and Beverage Director. This critical role is fully remote, focusing on the strategic direction and operational oversight of F&B departments across multiple properties within the company's portfolio. You will be responsible for elevating the dining experience, driving revenue, managing costs, and ensuring consistent brand standards are met across all locations. The ideal candidate possesses a visionary approach to culinary trends, exceptional leadership skills, and a proven ability to manage complex F&B operations from a distance. This is an unparalleled opportunity to shape the culinary future of a leading hospitality group from your home office.

Key Responsibilities

• Develop and implement overarching F&B strategies to enhance guest satisfaction and profitability.
• Oversee menu engineering, concept development, and quality standards for all F&B outlets.
• Manage F&B budgets, control costs effectively, and optimize revenue streams.
• Lead and mentor on-site F&B managers and culinary teams, fostering a culture of excellence.
• Ensure compliance with all health, safety, and sanitation regulations.
• Drive innovation in F&B offerings, service standards, and operational efficiency.
• Analyze market trends, competitor activities, and customer feedback to adapt strategies.
• Collaborate with marketing and sales teams on promotional activities and events.
• Implement and oversee inventory management systems and supplier relationships.

Requirements

• A minimum of 10 years of progressive experience in Food and Beverage management, with significant experience in a directorial or executive role.
• Demonstrated success in managing multiple F&B outlets or a large-scale hotel F&B operation.
• Strong financial acumen, including P&L management, budgeting, and cost control.
• Proven ability to lead and motivate diverse teams, preferably in a remote or distributed setting.
• In-depth knowledge of culinary trends, mixology, and service best practices.
• Excellent communication, negotiation, and strategic planning skills.
• Proficiency in F&B management software and reporting tools.
• Bachelor's degree in Hospitality Management or a related field; advanced degree is a plus.
• Self-starter with exceptional organizational skills and the ability to manage time effectively remotely.

Benefits

• Highly competitive salary and comprehensive bonus package.
• Executive-level health, dental, and vision insurance.
• Retirement savings plan with company match.
• Generous allowance for home office expenses and technology upgrades.
• Opportunities for professional development and attending industry events.
• The significant advantage of a fully remote work arrangement.