FOH Lead & Senior Waiter - Upscale Dining, Stellenbosch

Kendrick Recruitment

Stellenbosch

On-site

ZAR 173,000 - 207,000

Full time

14 days+
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Job summary

Kendrick Recruitment is seeking an experienced Senior Waiter / Front of House Manager for an upmarket restaurant in Stellenbosch. This hands-on role involves delivering polished service, engaging with guests, and supporting the smooth running of front-of-house operations.

Ideal candidates have prior high-end restaurant or boutique hotel experience, strong wine and beverage knowledge, excellent communication, and a calm, organised approach during busy services.

Qualifications

  • Minimum experience in a high-quality restaurant or boutique hotel.
  • Supervisory or front-of-house management experience preferred.
  • Excellent knowledge of food, wine and beverages.
  • Confident, polished and guest-focused.
  • Strong communication and interpersonal skills.
  • Ability to stay calm and organised during busy services.
  • Hands-on team player with a professional presentation.

Responsibilities

  • Deliver warm, professional and attentive guest service
  • Assist with daily front-of-house operations
  • Lead by example and support junior service staff
  • Assist with table allocations, reservations and guest requests
  • Maintain strong menu, food, wine and beverage knowledge
  • Liaise with the kitchen and management team
  • Handle guest feedback professionally
  • Assist with opening, closing, cash-ups and operational duties
  • Help create a welcoming and relaxed atmosphere

Skills

Guest service
Front-of-house leadership
Communication skills
Team management
Wine & beverage knowledge

Job description

Kendrick Recruitment is seeking an experienced Senior Waiter / Front of House Manager for an upmarket restaurant in Stellenbosch. This hands-on role involves delivering polished service, engaging with guests, and supporting the smooth running of front-of-house operations.

Ideal candidates have prior high-end restaurant or boutique hotel experience, strong wine and beverage knowledge, excellent communication, and a calm, organised approach during busy services.

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