FOH Manager / Senior Waiter

Kendrick Recruitment; Stellenbosch; On-site; ZAR 173,000 - 207,000; Full time

Job summary

Kendrick Recruitment is seeking an experienced Senior Waiter / Front of House Manager for an upmarket restaurant in Stellenbosch. This hands-on role involves delivering polished service, engaging with guests, and supporting the smooth running of front-of-house operations.

Ideal candidates have prior high-end restaurant or boutique hotel experience, strong wine and beverage knowledge, excellent communication, and a calm, organised approach during busy services.

Qualifications

• Minimum experience in a high-quality restaurant or boutique hotel.
• Supervisory or front-of-house management experience preferred.
• Excellent knowledge of food, wine and beverages.
• Confident, polished and guest-focused.
• Strong communication and interpersonal skills.
• Ability to stay calm and organised during busy services.
• Hands-on team player with a professional presentation.

Responsibilities

• Deliver warm, professional and attentive guest service
• Assist with daily front-of-house operations
• Lead by example and support junior service staff
• Assist with table allocations, reservations and guest requests
• Maintain strong menu, food, wine and beverage knowledge
• Liaise with the kitchen and management team
• Handle guest feedback professionally
• Assist with opening, closing, cash-ups and operational duties
• Help create a welcoming and relaxed atmosphere

Skills

Guest service

Front-of-house leadership

Communication skills

Team management

Wine & beverage knowledge

Job description

Full time | Kendrick Recruitment | South Africa

Job Information

F&B / Restaurant

R17,000 DOE

City Stellenbosch

State/Province Western Cape

7600

Job Description

Senior Waiter / Front of House Manager | Upmarket Restaurant | Stellenbosch

Property Type: Upmarket Restaurant

An exciting opportunity is available for an experienced Senior Waiter / Front of House Manager to join a small, sophisticated restaurant forming part of a highly regarded group of upmarket restaurants.

This hands-on role is ideal for someone who enjoys engaging with guests, delivering polished service and supporting the smooth running of the front-of-house operation.

Key Responsibilities

• Deliver warm, professional and attentive guest service
• Assist with daily front-of-house operations
• Lead by example and support junior service staff
• Assist with table allocations, reservations and guest requests
• Maintain strong menu, food, wine and beverage knowledge
• Liaise with the kitchen and management team
• Handle guest feedback professionally
• Assist with opening, closing, cash-ups and operational duties
• Help create a welcoming and relaxed atmosphere

Requirements

• Previous experience in a high-quality restaurant, boutique hotel or similar environment
• Supervisory or front-of-house management experience advantageous
• Excellent food, wine and beverage knowledge
• Confident, polished and guest-focused
• Strong communication and interpersonal skills
• Calm and organised during busy services
• Hands-on team player
• Professional presentation and genuine passion for hospitality

Ideal for an experienced Senior Waiter ready to step into management or an existing Front of House Supervisor seeking a quality-driven restaurant environment.