Lead Sous Chef - Luxury Stellenbosch Kitchen

HotelJobs; South Africa; On-site; ZAR 268,000 - 301,000; Full time

Job summary

Kendrick Recruitment is seeking a talented Sous Chef for a prestigious luxury restaurant in Stellenbosch. The role supports the Head Chef, ensures exceptional food quality, and drives menu execution with seasonal and sustainable ingredients.

Candidates should have proven Sous Chef or senior CDP experience in fine dining, plus formal culinary training. Strong leadership, stock control, and cost awareness are essential for success in this fast-paced environment.

Qualifications

• Proven experience as a Sous Chef or senior CDP in fine dining or luxury hospitality environments.
• Formal culinary qualification or equivalent professional training.
• Strong culinary skills with excellent attention to detail.
• Solid understanding of kitchen operations, stock control, and food costing.
• Ability to work under pressure in a fast-paced environment.
• Excellent teamwork, communication, and organisational skills.
• Passion for delivering exceptional dining experiences aligned with the estate's identity.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations and maintaining the highest standards of food quality and presentation.
• Support menu execution, ensuring dishes reflect seasonal, local, and sustainable ingredients.
• Supervise and mentor junior kitchen staff, fostering teamwork and consistency.
• Manage stock rotation, assist with ordering, and monitor kitchen costs.
• Ensure strict compliance with hygiene, safety, and health regulations.
• Contribute to menu development, special events, and guest dining experiences.
• Uphold operational efficiency while encouraging creativity and innovation in the kitchen.

Skills

Sous Chef experience

Culinary qualification

Attention to detail

Stock control

Communication

Teamwork

Pressure handling

Creative dining

Education

Culinary qualification

Job description

Kendrick Recruitment is seeking a talented Sous Chef for a prestigious luxury restaurant in Stellenbosch. The role supports the Head Chef, ensures exceptional food quality, and drives menu execution with seasonal and sustainable ingredients.

Candidates should have proven Sous Chef or senior CDP experience in fine dining, plus formal culinary training. Strong leadership, stock control, and cost awareness are essential for success in this fast-paced environment.