Fine Dining Waiter: Luxury Service & Wine Expert

Anonymous; Stellenbosch; On-site; ZAR 350,000 - 550,000; Full time

Benefits offered by this job

Competitive salary

Exclusive wine tastings

Employee discounts

Development opportunities

Prestigious establishment

Job summary

Anonymous in Franschhoek/Paarl area is seeking a sophisticated Sommelier to curate their exceptional wine program on-site.

You will guide guests through an extensive local and international wine list, manage cellar operations, train staff, and ensure perfect pairings to elevate tasting experiences.

The ideal candidate has a certified sommelier qualification, 3+ years in fine dining, and a deep knowledge of wine regions, varietals, and service standards.

Qualifications

• Certified Sommelier qualification (e.g., Court of Master Sommeliers or WSET) is desirable.
• Minimum 3 years as a Sommelier or in a senior wine-focused role in fine dining.
• Extensive knowledge of global wine regions, varietals and pairing principles.
• Excellent customer service and guest engagement skills.
• Strong organizational skills for cellar management and inventory control.

Responsibilities

• Develop and maintain the restaurant's wine list to complement the menu.
• Manage the wine cellar, inventory, purchasing, and storage.
• Provide expert wine recommendations and pairings for guests.
• Lead wine training sessions for staff to improve service.
• Ensure correct serving temperature and presentation of wines.
• Stay updated on global wine trends and producers.

Skills

Sommelier cert

3+ years wine exp

Wine knowledge

Customer service

Inventory mgmt

Job description

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About the Role

Our client, a highly acclaimed restaurant in the heart of Paarl , is seeking a sophisticated and knowledgeable Sommelier to curate their exceptional wine program. This role is integral to providing an unparalleled dining experience, guiding guests through an extensive list of local and international wines with expertise and passion. You will be responsible for wine procurement, cellar management, staff training, and ensuring perfect wine pairings to complement our culinary creations. The ideal candidate possesses a deep understanding of viticulture, oenology, and exceptional service standards, contributing to the restaurant's reputation for excellence. This on-site role is for a wine connoisseur passionate about sharing their expertise with discerning clientele.

Key Responsibilities

• Develop and maintain the restaurant's wine list , ensuring a diverse and high-quality selection that complements the menu.


• Manage the wine cellar, including inventory control, purchasing, and proper storage conditions.


• Provide expert wine recommendations to guests, assisting them in selecting appropriate pairings for their meals.


• Conduct wine training sessions for service staff to enhance their knowledge and upselling capabilities.


• Oversee the correct serving temperature and presentation of all wines.


• Stay current with global wine trends, new vintages, and emerging producers.

Requirements

• Certified Sommelier qualification (e.g., Court of Master Sommeliers, WSET Level 3 or higher) is highly desirable.


• Minimum 3 years of experience as a Sommelier or in a senior wine-focused role within fine dining establishments.


• Extensive knowledge of global wine regions, grape varietals, and wine pairing principles.


• Exceptional customer service skills and the ability to engage confidently with guests.


• Strong organizational skills for cellar management and inventory tracking.

Benefits

• Competitive salary and gratuities based on experience and performance.


• Access to exclusive wine tastings and industry events.


• Employee discounts on food, beverages, and wine purchases.


• Opportunities for professional development and further wine certifications.


• A stimulating work environment within a prestigious culinary establishment.