Sommelier | Premium Casual Dining

Recruit for Africa PTY Limited; Cape Town; On-site; ZAR 280,000 - 360,000; Full time

Job summary

Recruit for Africa PTY Limited seeks a passionate Sommelier to curate wine selections, guide guests, and elevate the beverage program at a premium restaurant opening in Mouille Point, Cape Town.

You will design and manage the wine list, train staff, and create memorable guest experiences through pairing and storytelling, collaborating with the Executive Chef and Bar Manager.

Qualifications

• 3–5 years of sommelier or wine service experience in fine-dining or luxury hospitality.
• Formal wine education or certification (WSET or equivalent).
• Deep understanding of South African wines, global regions, varietals, and food pairings.

Responsibilities

• Wine program development: curate and manage the wine list, seasonal pairings, signature recommendations.
• Guest engagement: guide guests through wine choices and explain tasting notes.
• Staff training: conduct regular training for service staff on wine knowledge and service standards.
• Service excellence: present wines with confidence and deliver elevated guest experiences.
• Inventory management: oversee stock levels and supplier orders to minimize waste.
• Supplier relations: build relationships with vineyards and distributors to secure premium selections.
• Event support: assist in wine tastings and private events to showcase the program.
• Compliance: ensure adherence to liquor regulations and responsible service practices.

Skills

Wine knowledge

Guest engagement

Storytelling

Staff training

Communication

Education

WSET Certification

Job description

Sommelier | Premium Casual Dining

We are seeking a passionate SOMMELIER to curate wine selections, guide guests, and elevate the beverage program at a new premium restaurant opening in Mouille Point.

Our client is an established and expanding restaurant group from Johannesburg and the new opening restaurant in Moullie Point is their first outlet in Cape Town.

Start: September for October opening.

Sommelier Role Overview

This is a rare opportunity to join the launch team of a high-profile dining destination on Cape Town’s Atlantic Seaboard. As the Sommelier, you will be the resident wine expert, responsible for designing and managing the wine list, training staff, and creating memorable guest experiences through thoughtful pairings and storytelling. Your role will combine technical expertise with hospitality artistry, ensuring that every glass poured reflects the restaurant’s commitment to excellence.

You will collaborate closely with the Executive Chef and Bar Manager to align wine offerings with seasonal menus and signature dishes. Beyond service, you will manage supplier relationships, oversee inventory, and contribute to the overall prestige of the venue.

Sommelier Key Responsibilities

• Wine Program Development: Curate and maintain a diverse wine list featuring local and international selections. Introduce seasonal pairings and signature recommendations.
• Guest Engagement: Guide guests through wine choices, explain tasting notes, and recommend pairings that enhance the dining experience.
• Staff Training: Conduct regular training sessions for waiters and bartenders to ensure consistent wine knowledge and service standards.
• Service Excellence: Present wines with confidence, manage tableside service, and deliver an elevated guest experience.
• Inventory Management: Oversee stock levels, conduct regular counts, and manage supplier orders to ensure accuracy and minimize wastage.
• Supplier Relations: Build strong relationships with vineyards and distributors to secure premium selections and negotiate favorable terms.
• Event Support: Assist in wine tastings, private events, and promotional activities to showcase the restaurant’s beverage program.
• Compliance: Ensure adherence to local liquor regulations, health standards, and responsible service practices.

Candidate Profile

• Experience: Minimum 3–5 years of sommelier or wine service experience in fine-dining or luxury hospitality environments.
• Certification: Formal wine education or certification (WSET, Court of Master Sommeliers, or equivalent) is highly advantageous.
• Knowledge: Deep understanding of South African wines, global regions, varietals, and food pairings.
• Skills: Strong communication, storytelling ability, and refined presentation skills.
• Attributes: Charismatic, detail-oriented, and passionate about wine culture.
• Flexibility: Willingness to work evenings, weekends, and public holidays.

What is on Offer

• Competitive Salary: Market-related remuneration.
• Training & Development: Ongoing professional development, wine tastings, and exposure to international trends.
• Prestige & Impact: Be part of a landmark restaurant opening in Mouille Point, shaping its reputation from day one.