Fine Dining Sous Chef - Lead Kitchen & Menu Creation

Placements24; Paarl; On-site; ZAR 420,000 - 600,000; Full time

Job summary

Placements24 in Paarl, Western Cape, seeks a talented Sous Chef - Fine Dining to support the Head Chef in daily kitchen operations, menu development, and high-end presentation.

You bring at least 4 years of culinary experience, 1–2 years in supervision, strong classical and modern techniques, and a passion for gastronomy. This role offers growth within a prestigious fine dining environment.

Qualifications

• Minimum of 4 years of professional culinary experience.
• 1–2 years in a supervisory role (Demi Chef de Partie or Sous Chef).
• Fine dining experience preferred.
• Culinary qualification from a recognised institution is a strong advantage.
• Flexibility to work evenings, weekends, holidays in Paarl.

Responsibilities

• Assist the Head Chef in daily kitchen management and operations.
• Prepare and cook high-quality dishes according to established recipes and standards.
• Oversee specific kitchen sections to ensure smooth workflow.
• Mentor junior kitchen staff and foster a positive work environment.
• Contribute to menu planning and daily specials.
• Manage inventory, ordering, and storage rotations.
• Maintain strict cleanliness, hygiene, and food safety.
• Ensure consistent quality and presentation of all dishes.
• Control food costs and minimize waste.

Skills

Leadership

Team collaboration

Communication

Pressure handling

Food safety knowledge

Education

Culinary qualification

Job description

Placements24 in Paarl, Western Cape, seeks a talented Sous Chef - Fine Dining to support the Head Chef in daily kitchen operations, menu development, and high-end presentation.

You bring at least 4 years of culinary experience, 1–2 years in supervision, strong classical and modern techniques, and a passion for gastronomy. This role offers growth within a prestigious fine dining environment.